# Prawn Salad

Recipe by [Nora Vasquez](https://fridge.menu/en/u/noravasquez)

A light, fresh salad of prawns with tomato, red onion and a lemon dressing.

Servings: 4 · Prep 15 min · Cook 5 min · Salads

Contains: fish and seafood

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Prawn Salad](https://image.fridge.menu/adaptations/q8izxjh8/4e5be7a2dcd643991eba68046a0b5a78edadaad048be106f7cc8cad8a0675dcf.jpg)

## Ingredients

- 800 g [Prawns](https://fridge.menu/en/i/shrimp)
- 1 pcs [Red onion](https://fridge.menu/en/i/red-onion) — thinly sliced
- 200 g [Tomato](https://fridge.menu/en/i/tomato) — cut into wedges
- [Salt](https://fridge.menu/en/i/salt) — to taste
- [Black pepper](https://fridge.menu/en/i/black-pepper) — to taste
- 1 pcs [Lemon](https://fridge.menu/en/i/lemon) — for juice
- 1 tbsp [Olive oil](https://fridge.menu/en/i/olive-oil)
- [Chives](https://fridge.menu/en/i/chives) — to taste, roughly chopped
- [Apple cider vinegar](https://fridge.menu/en/i/apple-cider-vinegar) — to taste

## Steps

1. Boil the prawns in water with apple cider vinegar until cooked through (63°C)
2. Drain and cool the prawns, peel off the shells and arrange on a plate
3. Add the tomato wedges and thinly sliced red onion
4. Dress with an emulsion of olive oil, lemon juice, salt and black pepper
5. Add the roughly chopped chives
6. Chill in the fridge for 60–120 minutes before serving (90 min)

Published 2026-10-07 · Updated 2026-10-08

https://fridge.menu/en/r/shrimp-salad-q8izxjh8

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