# Prawns with Rice and Tomatoes

Recipe by [Ovenstein](https://fridge.menu/en/u/ovenstein)

A simple oven-baked dish of rice, tinned tomatoes and prawns, ready with minimal prep.

Servings: 2 · Prep 10 min · Cook 45 min · Fish

Contains: fish and seafood

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Prawns with Rice and Tomatoes](https://image.fridge.menu/adaptations/al3nvgdm/bf09d0c8443bf0227346f792b586f8389913c01f88201c899fff722985a9fb25.jpg)

## Ingredients

- 140 g [Rice](https://fridge.menu/en/i/rice)
- 180 ml [Boiling water](https://fridge.menu/en/i/water)
- 200 g [Chopped tomatoes, tinned in their own juice](https://fridge.menu/en/i/canned-chopped-tomatoes)
- 250 g [Peeled prawns](https://fridge.menu/en/i/shrimp) — patted dry
- 2 clove [Garlic](https://fridge.menu/en/i/garlic)
- 1 tbsp [Sunflower oil](https://fridge.menu/en/i/sunflower-oil)
- 1 pinch [Paprika](https://fridge.menu/en/i/paprika) — to taste
- 1 pinch [Salt](https://fridge.menu/en/i/salt) — to taste

## Steps

1. Mix the rice, tomatoes, garlic, oil, spices and boiling water in a baking dish, then cover with foil.
2. Put the dish in the oven at 200°C for 35 minutes. (35 min)
3. Remove the foil.
4. Pat the prawns dry and arrange them over the rice.
5. Cover with foil again and bake for a further 10 minutes, until pink (63°C inside). (10 min)
6. Take the dish out of the oven.

Published 2026-10-20 · Updated 2026-10-21

https://fridge.menu/en/r/shrimp-with-rice-and-tomatoes-al3nvgdm

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