# Smoked Salmon Sushi Rolls

Recipe by [Yuki Tanabe](https://fridge.menu/en/u/yukitanabe)

A fresh roll of sushi rice, smoked salmon, salad leaves and garlic cream cheese, sliced and served with wasabi.

Servings: 2 · Prep 20 min · Cook 30 min · Other

Contains: milk, fish and seafood

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Smoked Salmon Sushi Rolls](https://image.fridge.menu/adaptations/mooxo6ii/d6b262698260ff67e45e5c362e5aef6b3fde780b25bca886fe87203500ee9808.jpg)

## Ingredients

- 250 g Sushi rice
- 1 tsp [Rice vinegar](https://fridge.menu/en/i/rice-vinegar) — or apple cider vinegar
- 0.5 tsp [Caster sugar](https://fridge.menu/en/i/sugar)
- [Salt](https://fridge.menu/en/i/salt)
- 5 pcs Nori — sheets
- 100 g [Smoked salmon](https://fridge.menu/en/i/smoked-salmon)
- 125 g [Salad leaf mix](https://fridge.menu/en/i/greens)
- 100 g [Garlic cream cheese](https://fridge.menu/en/i/cream-cheese)
- 1 bunch [Chives](https://fridge.menu/en/i/chives)

## Steps

1. Cook the rice following the pack instructions a few hours before you need it.
2. Let the rice cool to room temperature (not fridge-cold).
3. Lay a sheet of nori on a bamboo mat and spread a portion of rice over it, pressing gently with your fingers into an even layer.
4. In the centre of the rice, lay the salad leaves, salmon, garlic cream cheese and chives, roll the sushi up tightly and slice into pieces with a sharp knife.
5. Serve with wasabi, soy sauce and pickled ginger.

Published 2026-10-09

https://fridge.menu/en/r/smoked-salmon-maki-sushi-mooxo6ii

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