# Kefir Soda Bread

Recipe by [Ovenstein](https://fridge.menu/en/u/ovenstein)

A quick soda bread leavened with kefir instead of yeast, with a crisp crust and soft crumb.

Servings: 2 · Prep 10 min · Cook 35 min · Baking

Vegetarian · Contains: gluten, milk

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Kefir Soda Bread](https://image.fridge.menu/adaptations/c11ujidq/bd96a16c4f104b2a912fd06de658ea56d8d10e2e7d31bac056d6ca938212dad8.jpg)

## Ingredients

- 250 g [Plain Flour](https://fridge.menu/en/i/flour)
- 200 ml [Kefir](https://fridge.menu/en/i/kefir)
- 0.5 tsp [Bicarbonate of Soda](https://fridge.menu/en/i/baking-soda)
- 0.5 tsp [Salt](https://fridge.menu/en/i/salt)

## Steps

1. Mix the dry ingredients, pour in the kefir, and quickly knead a sticky dough.
2. Shape into a round loaf and cut a cross into the top.
3. Place the loaf on a baking tray lined with baking paper and bake for 35 minutes. (35 min)
4. Take the loaf out and check by tapping the bottom: a hollow sound means it's done.

Published 2026-10-20 · Updated 2026-10-21

https://fridge.menu/en/r/soda-bread-c11ujidq

---
Report this recipe: https://fridge.menu/_/report?kind=adaptation&lang=en&ref=c11ujidq · Something wrong? Tell us — no account needed. Write to hello@fridge.menu