# Souvlaki – Greek Kebab

Recipe by [Ostap Melnyk](https://fridge.menu/en/u/ostapmelnyk)

Greek-style pork souvlaki wrapped in homemade flatbread with tzatziki, red onion and fresh mint.

Servings: 4 · Prep 275 min · Cook 30 min · Meat

Contains: gluten, milk

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Souvlaki – Greek Kebab](https://image.fridge.menu/adaptations/8pnjzthj/72644960761cc2b965c168c5e77e3914a48c0d4e827c163694548507ea73f12f.jpg)

## Ingredients

- 1 bunch [Mint](https://fridge.menu/en/i/mint) — fresh

### Kebab

- 300 g [Pork chop](https://fridge.menu/en/i/pork-chop) — pork
- ½ pcs [Lemon](https://fridge.menu/en/i/lemon) — juice of
- 1 tbsp [Mint](https://fridge.menu/en/i/mint) — dried
- 1 tbsp [Oregano](https://fridge.menu/en/i/oregano) — dried
- 2 clove [Garlic](https://fridge.menu/en/i/garlic) — crushed
- 3 tbsp [Olive oil](https://fridge.menu/en/i/olive-oil) — for frying
- [Salt](https://fridge.menu/en/i/salt)
- [Black pepper](https://fridge.menu/en/i/black-pepper) — freshly ground

### Flatbreads

- 200 g [Plain flour](https://fridge.menu/en/i/flour)
- 100 g [Wholemeal flour](https://fridge.menu/en/i/whole-wheat-flour)
- 200 ml [Water](https://fridge.menu/en/i/water)
- 1 tsp [Salt](https://fridge.menu/en/i/salt)
- 3 tbsp [Olive oil](https://fridge.menu/en/i/olive-oil) — plus extra for rolling

### Tzatziki

- 1 pcs [Cucumber](https://fridge.menu/en/i/cucumber) — coarsely grated
- 1 clove [Garlic](https://fridge.menu/en/i/garlic) — crushed
- 100 ml [Greek yoghurt](https://fridge.menu/en/i/greek-yogurt) — 10%
- [Salt](https://fridge.menu/en/i/salt)
- [Black pepper](https://fridge.menu/en/i/black-pepper) — freshly ground

## Steps

1. Cut the chops into bite-sized pieces and place them in a bowl. (5 min)
2. Make a marinade from olive oil, lemon juice, mint, oregano, garlic, salt and black pepper, mixing it all in a bowl, and pour it over the meat. (3 min)
3. Cover and refrigerate for a few hours, ideally from morning to evening. (120 min)
4. Thread the meat onto skewers and grill over a hot grill — or quickly fry the meat together with the marinade in a very hot pan. (6 min)
5. Pour the oil and water into a bowl, add the wholemeal flour, plain flour and salt, and knead well into a dough. (2 min)
6. Let the dough rest for half an hour. (30 min)
7. Divide the dough into 10 equal balls and roll them into very thin flatbreads, using olive oil on the work surface instead of flour.
8. Heat a frying pan over medium heat and cook the flatbreads on it.
9. Put the grated cucumber in a bowl, sprinkle with salt, mix well and leave for a quarter of an hour. (15 min)
10. Squeeze the liquid out of the cucumber (or let it drain through a sieve), mix the cucumber, garlic and Greek yoghurt, and season with pepper to taste. (3 min)
11. Wrap the kebab meat, tzatziki, red onion and fresh mint leaves in the flatbreads. (2 min)

Published 2026-10-07

https://fridge.menu/en/r/souvlaki-8pnjzthj

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