# Spaghetti allo Scoglio

Recipe by [Kofi Asante](https://fridge.menu/en/u/kofiasante)

A seafood spaghetti with mussels, clams, squid and prawns in a tomato and white wine sauce.

Servings: 4 · Prep 20 min · Cook 30 min · Pasta

Contains: gluten, fish and seafood

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Spaghetti allo Scoglio](https://image.fridge.menu/adaptations/c70fauf6/688e098984111d24e4bf9291b5c117d62458d928e57f5bf6b33f84cb60259ef7.jpg)

## Ingredients

- 300 g [Spaghetti](https://fridge.menu/en/i/pasta)
- 800 g [Mussels](https://fridge.menu/en/i/mussels)
- 500 g [Clams](https://fridge.menu/en/i/clams)
- 4 pcs [Squid](https://fridge.menu/en/i/squid)
- 8 pcs [Argentine prawns](https://fridge.menu/en/i/shrimp)
- 2 pcs [Tomato](https://fridge.menu/en/i/tomato)
- [Parsley](https://fridge.menu/en/i/parsley) — to taste
- [Chilli flakes](https://fridge.menu/en/i/chili-flakes) — to taste
- 2 clove [Garlic](https://fridge.menu/en/i/garlic)
- 1/2 pcs [Red onion](https://fridge.menu/en/i/red-onion)
- [Olive oil](https://fridge.menu/en/i/olive-oil) — to taste
- [Salt](https://fridge.menu/en/i/salt) — to taste
- 120 ml [White wine](https://fridge.menu/en/i/white-wine)

## Steps

1. In a wide pan, fry the chopped onion and lightly crushed garlic cloves in heated olive oil.
2. After a few minutes add the squid, cleaned and sliced beforehand.
3. Pour in the white wine and let the alcohol evaporate.
4. Add the mussels and clams together with a few spoonfuls of water, then add the chopped tomatoes.
5. Add a little salt and a pinch of chilli flakes.
6. Finally add the prawns, shelled only at the tail end.
7. Cover the pan with a lid and cook everything through. Doneness: 63°C at the thickest point.
8. At the end of cooking add a little parsley.
9. Separately boil the spaghetti in a pot of salted water.
10. Once the spaghetti is drained al dente, transfer it to the pan with the sauce.
11. Mix everything together and serve, finishing with a little fresh parsley and olive oil.

## What was changed

We swapped the Marsala for White wine, as it suits the dish and is easier to find in local shops.

Published 2026-10-09

https://fridge.menu/en/r/spaghetti-aglio-e-olio-c70fauf6

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