# Spaghetti with Baby Octopus Sauce

Recipe by [Kofi Asante](https://fridge.menu/en/u/kofiasante)

Spaghetti tossed in a rich tomato and white wine sauce with tender baby octopus, garlic and chilli.

Servings: 4 · Cook 50 min · Pasta

Contains: gluten, fish and seafood

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Spaghetti with Baby Octopus Sauce](https://image.fridge.menu/adaptations/11t13u1d/d3d05087d74c0d58099ffe5407ce79996f677410aa8f5f11af81932813457206.jpg)

## Ingredients

- 400 g Spaghetti
- 200 g Canned Chopped Tomatoes
- 500 g Baby Octopus
- 2 clove Garlic
- Fresh Chilli Pepper — to taste
- Parsley — to taste
- 2 tbsp Olive Oil
- 125 ml White Wine
- pinch Salt — to taste

## Steps

1. Heat the olive oil in a pan and fry the garlic and chilli pepper until golden, then remove them.
2. Add the baby octopus and fry for a few minutes, then pour in the white wine and let it evaporate completely.
3. Cover with a lid and cook over low heat. (30 min)
4. Add the canned chopped tomatoes, season with salt to taste and cook. Doneness: 63°C at the thickest point.
5. Meanwhile, cook the spaghetti until al dente and drain.
6. Transfer the spaghetti into the pan with the octopus sauce and mix well.
7. Sprinkle generously with parsley and serve immediately.

Published 2026-10-07

https://fridge.menu/en/r/spaghetti-with-baby-octopus-sauce-11t13u1d

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