# Spaghetti with Salmon and Sour Cream

Recipe by [Matteo Brandt](https://fridge.menu/en/u/matteobrandt)

A creamy pasta with smoked salmon, potato and sour cream, ready in no time.

Servings: 4 · Cook 25 min · Pasta

Contains: gluten, milk, fish and seafood

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Spaghetti with Salmon and Sour Cream](https://image.fridge.menu/adaptations/u4bjbboy/6814f5e9a6356b11e676c7abadf12b63154c2b3375589fa231d1699782dd0980.jpg)

## Ingredients

- 400 g [Spaghetti](https://fridge.menu/en/i/pasta)
- 1 pcs [Potato](https://fridge.menu/en/i/potato) — cut into small cubes
- 30 g [Butter](https://fridge.menu/en/i/butter)
- 200 ml [Sour cream](https://fridge.menu/en/i/sour-cream) — or double cream with lemon juice
- 200 g [Smoked salmon](https://fridge.menu/en/i/smoked-salmon) — cut into thin strips
- [Salt](https://fridge.menu/en/i/salt) — to taste
- [White pepper](https://fridge.menu/en/i/white-pepper) — to taste
- [Parsley](https://fridge.menu/en/i/parsley) — to taste
- [Chives](https://fridge.menu/en/i/chives) — to taste

## Steps

1. Cook the spaghetti in plenty of salted water with the potato, cut into small cubes, until al dente.
2. Drain and transfer, together with the potato, into a pan with the butter.
3. Add the smoked salmon, cut into thin strips, and the sour cream, and toss well over the heat.
4. Season with ground white pepper, and sprinkle with parsley and chopped chives.
5. Serve immediately.

Published 2026-10-07 · Updated 2026-10-08

https://fridge.menu/en/r/spaheti-z-lososem-i-smetanoiu-u4bjbboy

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