# Spaghetti with Lemon and Smoked Salmon

Recipe by [Elena Rossetti](https://fridge.menu/en/u/elenarossetti)

A bright pasta dish of spaghetti tossed with lemon, butter and smoked salmon.

Servings: 4 · Cook 20 min · Pasta

Contains: gluten, milk, fish and seafood

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Spaghetti with Lemon and Smoked Salmon](https://image.fridge.menu/adaptations/7tgeahjo/97e983c2ba3d8654214f0941554089818adfaee430c133f3fdc788c29465a55a.jpg)

## Ingredients

- 400 g [Pasta](https://fridge.menu/en/i/pasta)
- 1 pcs [Lemon](https://fridge.menu/en/i/lemon)
- 50 g [Butter](https://fridge.menu/en/i/butter)
- [Parsley](https://fridge.menu/en/i/parsley) — to taste
- [Salt](https://fridge.menu/en/i/salt) — to taste
- [Black Pepper](https://fridge.menu/en/i/black-pepper) — to taste
- 200 g [Smoked Salmon](https://fridge.menu/en/i/smoked-salmon)

## Steps

1. Zest the lemon and squeeze out its juice.
2. Boil the spaghetti in water until al dente.
3. In a pan, melt the butter, add the lemon zest and pour in the lemon juice.
4. Drain the cooked pasta and transfer it to the pan.
5. Fry the pasta together with the smoked salmon, cut into thin strips.
6. Add black pepper and generously sprinkle with parsley, then serve.

Published 2026-10-08

https://fridge.menu/en/r/spaheti-z-lymonom-i-kopchenym-lososem-7tgeahjo

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