# Spicy Chorizo and Pork Chop Bake

Recipe by [Lucas Moreau](https://fridge.menu/en/u/lucasmoreau)

A spicy chorizo and mushroom bake with pork chops, in a creamy tomato sauce, served with rice.

Servings: 4 · Prep 15 min · Cook 15 min · Meat

Contains: milk

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Spicy Chorizo and Pork Chop Bake](https://image.fridge.menu/adaptations/3voypz1q/b8f9838ef5c05dbd5b5a3b3d54b543647abd76299c5781c9291c6c4e327947b8.jpg)

## Ingredients

- 4 pcs [Pork chop](https://fridge.menu/en/i/pork-chop)
- 40 g [Chorizo](https://fridge.menu/en/i/sausage) — diced small
- 250 g [Mushrooms](https://fridge.menu/en/i/mushroom) — quartered
- 2 pcs [Onion](https://fridge.menu/en/i/onion) — finely chopped
- 1 tsp [Dried thyme](https://fridge.menu/en/i/dried-thyme)
- 2 clove [Garlic](https://fridge.menu/en/i/garlic) — finely chopped
- 1 pcs [Bell pepper](https://fridge.menu/en/i/bell-pepper) — cut into thin strips
- 400 g [Chopped tomatoes](https://fridge.menu/en/i/canned-chopped-tomatoes) — tinned
- 2 tbsp [Tomato purée](https://fridge.menu/en/i/tomato-paste)
- 1 tsp [Paprika](https://fridge.menu/en/i/paprika)
- 100 ml [Double cream](https://fridge.menu/en/i/whipping-cream)
- 150 g [Spicy cream cheese](https://fridge.menu/en/i/cream-cheese)
- 2 tbsp [Olive oil](https://fridge.menu/en/i/olive-oil) — for frying
- 1 tbsp [Butter](https://fridge.menu/en/i/butter) — for frying
- [Salt](https://fridge.menu/en/i/salt)
- [Black pepper](https://fridge.menu/en/i/black-pepper) — freshly ground
- 1 bunch [Parsley](https://fridge.menu/en/i/parsley) — finely chopped
- 300 ml Basmati rice — cooked according to packet instructions

## Steps

1. Season the pork chops with salt and black pepper.
2. Fry the chops with the chorizo in a pan with a little olive oil and butter, half a minute on each side.
3. Set the meat aside on a plate.
4. In the same pan, fry the mushrooms, onion and thyme over high heat with a little olive oil.
5. Add the garlic, bell pepper, chopped tomatoes, tomato purée, paprika, cream and spicy cream cheese.
6. Mix well and add the chops and chorizo to the sauce.
7. Bring to the boil and cook for 7–10 minutes.
8. Season with salt and pepper to taste and pour into a greased ovenproof dish.
9. Bake in a preheated oven at 175°C for 10–15 minutes.
10. Before serving, sprinkle with finely chopped parsley and serve with cooked rice.

Published 2026-10-07

https://fridge.menu/en/r/spicy-chorizo-meatball-bake-3voypz1q

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