# Spinach and Chard Pie

Recipe by [Elena Rossetti](https://fridge.menu/en/u/elenarossetti)

A savoury pastry pie filled with chard, spinach, ricotta and parmesan.

Servings: 6 · Prep 22 min · Cook 38 min · Baking

Vegetarian · Contains: gluten, milk, nuts, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Spinach and Chard Pie](https://image.fridge.menu/adaptations/hdtdrfzd/2a0ab34105c286e42d5eeaf482ae66b7a1d3c5913909ecc67be3ecdfcf2fe5c4.jpg)

## Ingredients

- 1 pcs [Puff pastry sheet](https://fridge.menu/en/i/unleavened-puff-pastry)
- 250 g [Spinach](https://fridge.menu/en/i/spinach) — fresh
- 2 kg Chard
- 0.5 pcs [Onion](https://fridge.menu/en/i/onion)
- 400 g [Ricotta](https://fridge.menu/en/i/ricotta)
- 3 pcs [Eggs](https://fridge.menu/en/i/eggs)
- 3 tbsp [Parmesan](https://fridge.menu/en/i/parmesan)
- 1 tbsp [Olive oil](https://fridge.menu/en/i/olive-oil)
- 1 pinch [Nutmeg](https://fridge.menu/en/i/nutmeg) — to taste
- 1 pinch [Salt](https://fridge.menu/en/i/salt) — to taste
- 1 tbsp [Butter](https://fridge.menu/en/i/butter) — for greasing the tin
- 1 tbsp [Plain flour](https://fridge.menu/en/i/flour) — for dusting the tin

## Steps

1. Rinse the chard under running water and boil in lightly salted water for about 7-8 minutes, then drain in a colander. (8 min)
2. In a non-stick pan, sauté the spinach with a little olive oil and a pinch of salt until all the moisture has evaporated.
3. Slice the onion thinly and fry it in another non-stick pan with a little olive oil.
4. When the onion is nicely browned, add the boiled chard and let it cook together with the onion. Leave to cool.
5. In a bowl, mix the chard, spinach, eggs, ricotta, parmesan and nutmeg, stirring well until smooth.
6. Grease a 24-26 cm tin with butter and dust with flour.
7. Lay the puff pastry sheet in the tin, fill it with the filling and smooth the surface.
8. Preheat the oven to 180°C and bake the pie for about 35-40 minutes. (38 min)
9. After baking, let the pie cool slightly before serving whole or cut into portions.

Published 2026-10-10

https://fridge.menu/en/r/spinach-and-chard-pie-hdtdrfzd

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