# Spinach Pancakes with Lumpfish Roe

Recipe by [Hana Novak](https://fridge.menu/en/u/hananovak)

Small yeasted spinach pancakes, served with roe, crème fraîche, red onion and fresh dill.

Servings: 30 · Prep 15 min · Cook 25 min · Baking

Contains: gluten, milk, eggs, fish and seafood

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Spinach Pancakes with Lumpfish Roe](https://image.fridge.menu/adaptations/b53212p0/5f1665624a219435fd2c2c096d85e95dbb3f0dd0a2a5375150b0db2d6e468cc5.jpg)

## Ingredients

- 300 ml [Milk](https://fridge.menu/en/i/milk)
- 80 g [Spinach](https://fridge.menu/en/i/spinach) — fresh
- 15 g [Yeast](https://fridge.menu/en/i/yeast)
- 150 g [Buckwheat flour](https://fridge.menu/en/i/buckwheat-flour)
- 100 g [Wholemeal flour](https://fridge.menu/en/i/whole-wheat-flour)
- 50 g [Plain flour](https://fridge.menu/en/i/flour)
- 2 pcs [Eggs](https://fridge.menu/en/i/eggs)
- 0.5 tsp [Salt](https://fridge.menu/en/i/salt)
- 2 tbsp [Butter](https://fridge.menu/en/i/butter) — for frying
- 300 g Lumpfish roe
- 150 g [Crème fraîche](https://fridge.menu/en/i/creme-fraiche) — 18% crème fraîche
- 1 pcs [Red onion](https://fridge.menu/en/i/red-onion) — finely chopped
- 1 bunch [Dill](https://fridge.menu/en/i/dill) — fresh

## Steps

1. Bring a saucepan with ½ litre of water to the boil. (5 min)
2. Add the spinach to the boiling water and cook for 30 seconds, then drain and squeeze out the water well. (1 min)
3. Let it cool slightly, then finely chop the spinach. (2 min)
4. Stir the yeast into the milk in a bowl. (1 min)
5. Add the buckwheat flour, plain flour, wholemeal flour, salt and egg yolks to the batter, whisk together and stir in the spinach. (5 min)
6. Leave the batter to rise on the worktop in the bowl, covered with a clean towel, for about 30 minutes. (30 min)
7. Whisk the egg whites to a stiff foam and gently fold them into the batter. (5 min)
8. Heat the butter in a frying pan over medium heat and spoon in small portions of the batter. (2 min)
9. When golden and cooked on one side, flip and fry the other side. (3 min)
10. To serve: top the finished pancakes with lumpfish roe, finely chopped red onion, crème fraîche and fresh dill.

## What was changed

The roe was swapped for Lumpfish roe, and the flour was swapped for Wholemeal flour, both using equivalents sold in British shops.

Published 2026-10-09

https://fridge.menu/en/r/spinach-pancakes-with-caviar-b53212p0

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