# Spinach Pizza Rolls

Recipe by [Marta Kowalczyk](https://fridge.menu/en/u/martakowal)

Soft yeasted rolls filled with spinach, cream cheese and mozzarella, shaped like little pizza swirls.

Servings: 14 · Prep 125 min · Cook 18 min · Baking

Vegetarian · Contains: gluten, milk, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Spinach Pizza Rolls](https://image.fridge.menu/adaptations/01mf2pk1/9a9a48e6eb4dcbe2435638cba337dcd1fe368df14c8532b5f9c2ba85cf79d71a.jpg)

## Ingredients

- 25 g [Yeast](https://fridge.menu/en/i/yeast)
- 200 ml [Water](https://fridge.menu/en/i/water) — room temperature
- 150 ml [Yogurt](https://fridge.menu/en/i/yogurt)
- 1 pcs [Eggs](https://fridge.menu/en/i/eggs)
- 1 tsp [Salt](https://fridge.menu/en/i/salt)
- 1 tbsp [Honey](https://fridge.menu/en/i/honey)
- 100 ml [Olive oil](https://fridge.menu/en/i/olive-oil)
- 150 g [Wholemeal flour](https://fridge.menu/en/i/whole-wheat-flour)
- 350 g [Plain flour](https://fridge.menu/en/i/flour)
- 1 pcs [Egg](https://fridge.menu/en/i/eggs) — for brushing
- 1 pcs [Onion](https://fridge.menu/en/i/onion) — finely chopped
- 3 clove [Garlic](https://fridge.menu/en/i/garlic) — finely chopped
- 200 g [Spinach](https://fridge.menu/en/i/spinach) — finely chopped
- 100 g [Cream cheese](https://fridge.menu/en/i/cream-cheese)
- 1 tbsp [Olive oil](https://fridge.menu/en/i/olive-oil) — for frying
- 125 g [Mozzarella](https://fridge.menu/en/i/mozzarella) — finely chopped
- [Salt](https://fridge.menu/en/i/salt) — to taste
- [Black pepper](https://fridge.menu/en/i/black-pepper) — to taste, freshly ground

## Steps

1. Mix the yeast with the water.
2. Add the yogurt, egg, honey, olive oil, salt and wholemeal flour, mix, then add the plain flour.
3. Knead the dough, ideally with a mixer on medium speed, for 7-10 minutes, until soft and elastic.
4. Shape the dough into a ball, place in a bowl and cover with a clean towel.
5. Leave the dough to rise on the kitchen counter for 1 hour.
6. Put the onion and garlic in a pan with olive oil and fry until the onion is translucent and soft.
7. Add fresh or frozen spinach and stir until it wilts or settles down.
8. Drain off excess liquid through a sieve and return the mixture to the pan.
9. Add the cream cheese, season with salt and black pepper to taste.
10. Roll out the dough on a floured surface into a rectangle about ½ cm thick.
11. Spread the spinach filling and mozzarella over the dough, roll up into a log and cut into pieces about 2 cm thick.
12. Place the rolls on a baking tray lined with baking paper and shape them by hand into neat, round shapes.
13. Leave to rise for 30-45 minutes.
14. Brush the rolls with beaten egg and bake in a preheated fan oven at 180°C for 17-20 minutes, until golden.
15. Cool slightly on a wire rack.

Published 2026-10-07

https://fridge.menu/en/r/spinach-pizza-rolls-01mf2pk1

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