# Spinach Waffles with Hummus and Avocado

Recipe by [Hana Novak](https://fridge.menu/en/u/hananovak)

A savoury spinach waffle recipe served with homemade hummus, avocado, halloumi and crispy rye crumbs.

Servings: 4 · Prep 15 min · Cook 30 min · Side dishes

Vegetarian · Contains: gluten, milk, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Spinach Waffles with Hummus and Avocado](https://image.fridge.menu/adaptations/1oz21l0g/7bb65c64327699258b272a1687b456e33ea5ee361d1549b85af48df8d7ef81bf.jpg)

## Ingredients

- 125 g [Plain flour](https://fridge.menu/en/i/flour)
- 75 g [Wholemeal flour](https://fridge.menu/en/i/whole-wheat-flour)
- ½ tsp [Baking powder](https://fridge.menu/en/i/baking-powder)
- 125 g [Spinach](https://fridge.menu/en/i/spinach) — fresh or frozen
- 4 pcs [Eggs](https://fridge.menu/en/i/eggs)
- 250 ml [Milk](https://fridge.menu/en/i/milk)
- [Salt](https://fridge.menu/en/i/salt)
- [Black pepper](https://fridge.menu/en/i/black-pepper) — freshly ground
- 3 tbsp [Olive oil](https://fridge.menu/en/i/olive-oil)
- 250 g [Halloumi](https://fridge.menu/en/i/halloumi) — sliced
- 150 g [Rye bread](https://fridge.menu/en/i/rye-bread) — sliced
- 1 tsp [Fennel seeds](https://fridge.menu/en/i/fennel-seeds)
- 25 g [Butter](https://fridge.menu/en/i/butter)
- [Salt](https://fridge.menu/en/i/salt) — flaky
- 2 pcs [Avocado](https://fridge.menu/en/i/avocado) — sliced
- 70 g [Rocket](https://fridge.menu/en/i/arugula)
- 1 bunch [Thyme](https://fridge.menu/en/i/thyme) — fresh

### for the hummus

- 1 tbsp [Tahini](https://fridge.menu/en/i/tahini)
- ½ pcs [Lemon](https://fridge.menu/en/i/lemon) — juiced
- 1 can [Chickpeas](https://fridge.menu/en/i/chickpeas) — drained and rinsed
- 2 clove [Garlic](https://fridge.menu/en/i/garlic) — finely chopped
- 1 tsp [Cumin](https://fridge.menu/en/i/cumin)
- 1 pinch [Cayenne pepper](https://fridge.menu/en/i/cayenne-pepper)
- 50 ml [Water](https://fridge.menu/en/i/water) — plus 1 ice cube if liked

## Steps

1. Blend the tahini with lemon juice for 1 minute, then add the remaining hummus ingredients and blend for another minute. (2 min)
2. If needed, add an ice cube and cold water to reach the desired consistency, and season with lemon juice, oil, salt and pepper. (2 min)
3. Mix the plain flour, wholemeal flour and baking powder well in a bowl. (2 min)
4. Rinse the spinach, then put the spinach and the remaining waffle ingredients into a blender and blend to a smooth, runny batter. (3 min)
5. Let the batter rest for 15 minutes so the flour can absorb some of the liquid. (15 min)
6. Grease the waffle iron with oil or butter and cook the waffles until golden and fully cooked through. (10 min)
7. Fry the halloumi slices on both sides in a pan with oil or butter until golden and crisp. (5 min)
8. Put the rye bread into a mini chopper and pulse to fine crumbs. (2 min)
9. Fry the rye crumbs in a pan with butter, stirring often, and season with fennel seeds and flaky salt. (5 min)
10. Serve the waffles with hummus, avocado slices, crispy halloumi, rye crumbs, rocket and fresh thyme.

Published 2026-10-07

https://fridge.menu/en/r/spinach-waffles-with-hummus-and-avocado-1oz21l0g

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