# Swiss Roll with Jam

Recipe by [Nora Vasquez](https://fridge.menu/en/u/noravasquez)

A light sponge roll filled with peach jam, rolled while warm and chilled before slicing into neat pinwheels.

Servings: 6 · Prep 30 min · Cook 17 min · Desserts

Vegetarian · Contains: gluten, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Swiss Roll with Jam](https://image.fridge.menu/adaptations/3d3mk0p2/315314ec702bf19385f58d6518081ab03fc0518ecabc1775be4c2df073bf5ca8.jpg)

## Ingredients

- 5 pcs [Eggs](https://fridge.menu/en/i/eggs)
- 90 g [Plain flour](https://fridge.menu/en/i/flour)
- 130 g [Caster sugar](https://fridge.menu/en/i/sugar)
- 1 tsp [Vanilla extract](https://fridge.menu/en/i/vanilla-extract)
- 1 pinch [Salt](https://fridge.menu/en/i/salt)
- 200 g [Peach jam](https://fridge.menu/en/i/jam)

## Steps

1. Separate the egg yolks from the whites.
2. Beat the yolks with almost all the sugar, keeping back one tablespoon, and add the vanilla extract. The mixture should double in volume and become pale and fluffy.
3. In a separate bowl, whisk the egg whites with an electric mixer, gradually adding the reserved sugar, until thick and glossy.
4. Gently fold the whisked egg whites into the yolk mixture using a spatula.
5. Add the sifted flour and fold gently so the sponge mixture does not lose its air.
6. Line a baking tray with baking paper, spread the batter and level it evenly.
7. Bake in an oven preheated to 180°C. (17 min)
8. Turn the sponge out onto a sheet of baking paper and peel off the paper it was baked on.
9. While the sponge is still warm, roll it up, using the baking paper to help.
10. Wrap the roll in a damp tea towel and let it cool completely.
11. Unroll the sponge and spread the peach jam over it, leaving a few millimetres free at the edge.
12. Roll it up again in the same direction, wrap in cling film and chill in the fridge. (60 min)
13. Slice the roll with a sharp knife.

Published 2026-10-08

https://fridge.menu/en/r/sponge-cake-rolls-with-jam-3d3mk0p2

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