# Steak Salad with Roasted Tomatoes and Tarragon Dressing

Recipe by [Lucas Moreau](https://fridge.menu/en/u/lucasmoreau)

A hearty steak salad with sweet roasted tomatoes, peppery rocket and a creamy tarragon dressing.

Servings: 4 · Prep 15 min · Cook 45 min · Meat

Contains: milk, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Steak Salad with Roasted Tomatoes and Tarragon Dressing](https://image.fridge.menu/adaptations/3sqg8og3/4605a9f3caebd2cff49d4ff4a9d652f2d013976b85246872ce1ef0d352dc8d6c.jpg)

## Ingredients

- 200 g Tomato — halved
- 200 g Tomato — halved
- 1 bunch Tarragon — finely chopped
- 1 tsp Onion Powder
- 1 tbsp Mustard
- 1 pcs Lemon — finely grated zest and a little juice
- 200 ml Crème Fraîche
- 2 tbsp Mayonnaise
- Salt
- Black Pepper
- 600 g Beef Steak
- 1 bunch Lettuce — whole head
- 70 g Rocket
- ½ pcs Cucumber — halved and sliced
- 1 pcs Red Onion — thinly sliced
- 1 pcs Avocado — thinly sliced
- 1 tbsp Tarragon — finely chopped, for sprinkling
- 20 g Butter — for frying

## Steps

1. Place the tomatoes cut-side up on a baking tray, drizzle with olive oil and sprinkle with salt and freshly ground black pepper.
2. Roast the tomatoes in a fan oven preheated to 200°C for 25 minutes.
3. Let the tomatoes cool on the tray until just warm.
4. Mix all the ingredients for the tarragon dressing (crème fraîche, mayonnaise, mustard, onion powder, fresh tarragon and lemon zest), except the lemon juice, and season well with salt and pepper and a little lemon juice to taste.
5. Leave the dressing to rest while you prepare the rest of the dish.
6. Heat a frying pan, add the butter and let it sizzle.
7. Season the meat with salt and freshly ground black pepper and fry in the hot pan for 2-3 minutes on each side.
8. Rest the meat for 5 minutes on a board, then slice.
9. Arrange the lettuce and rocket on plates first, drizzle with a little tarragon dressing, then top with the tomatoes, cucumber, onion and avocado.
10. Place the meat on the plates, sprinkle with salt, freshly ground black pepper and tarragon leaves.
11. Drizzle with a little more dressing and serve immediately.

Published 2026-10-08

https://fridge.menu/en/r/steak-salad-3sqg8og3

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