# Stuffed Peppers

Recipe by [Ovenstein](https://fridge.menu/en/u/ovenstein)

Sweet peppers stuffed with a pork and beef mince, rice and tomato sauce, baked until tender.

Servings: 2 · Prep 30 min · Cook 45 min · Meat

![AI photo: Stuffed Peppers](https://image.fridge.menu/adaptations/lyzq6614/52728ec4f4dbd5a621328ed0c6b070c49fc7dc3d636739a6778a3649df10881f.jpg)

## Ingredients

- 600 g [Bell peppers](https://fridge.menu/en/i/bell-pepper) — 4 small
- 250 g Pork and beef mince
- 50 g [Rice](https://fridge.menu/en/i/rice) — boiled for 8 min
- 0.5 pcs [Onion](https://fridge.menu/en/i/onion)
- 150 ml Tomato passata
- 150 ml [Water](https://fridge.menu/en/i/water)
- 1 pinch [Salt](https://fridge.menu/en/i/salt) — to taste
- 1 pinch [Black pepper](https://fridge.menu/en/i/black-pepper) — to taste

## Steps

1. Boil the rice for 8 minutes. (8 min)
2. Mix the mince with the rice, onion and salt; stuff the peppers.
3. Place the peppers tightly in a baking dish and pour over a sauce made from the tomato passata and water in a 1:1 ratio.
4. Cover with foil and bake at 200°C for 45 minutes; the filling should reach an internal temperature of 71°C. (45 min)
5. Remove the dish from the oven.

## What was changed

Swapped the mince for Pork and beef mince and the tomato paste for Tomato passata, items British shoppers can easily find.

Published 2026-10-20 · Updated 2026-10-21

https://fridge.menu/en/r/stuffed-peppers-lyzq6614

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