# Rice Suppli

Recipe by [Matteo Brandt](https://fridge.menu/en/u/matteobrandt)

Crisp fried rice balls with a melting mozzarella centre, made from a slow-cooked tomato and meat ragù.

Servings: 8 · Cook 75 min · Other

Contains: gluten, milk, nuts, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Rice Suppli](https://image.fridge.menu/adaptations/7nisw06x/bd5ef1546edbfaeaaf438175e12c75147fe61a24a33e41d982974afdbe1b8d56.jpg)

## Ingredients

- 150 g Mixed minced beef and pork
- 1 pcs [Spring onion](https://fridge.menu/en/i/green-onion)
- 300 ml [Tomato passata](https://fridge.menu/en/i/tomato-paste)
- 50 ml [White wine](https://fridge.menu/en/i/white-wine)
- 1 pcs [Butter](https://fridge.menu/en/i/butter) — a knob
- [Salt](https://fridge.menu/en/i/salt) — to taste
- [Vegetable stock](https://fridge.menu/en/i/stock) — to taste
- 250 g [Risotto rice](https://fridge.menu/en/i/risotto-rice)
- 1 pcs [Eggs](https://fridge.menu/en/i/eggs)
- 40 g Pecorino Romano
- 180 g [Mozzarella](https://fridge.menu/en/i/mozzarella) — or provolone
- 2 pcs [Eggs](https://fridge.menu/en/i/eggs)
- [Breadcrumbs](https://fridge.menu/en/i/breadcrumbs) — to taste, dried
- [Groundnut oil](https://fridge.menu/en/i/peanut-oil) — to taste

## Steps

1. In a saucepan, melt the butter and fry the chopped spring onion until soft.
2. Add the minced meat and fry on high heat until browned, then pour in the white wine and let it evaporate.
3. Add the tomato passata. Cook the sauce for about 30 minutes on low heat with the lid on. Ready when it reaches 71°C inside.
4. Add the rice. Cook the rice to tenderness, gradually adding a ladleful of hot vegetable stock at a time, as for a risotto.
5. Remove from the heat and stir in the pecorino until smooth. Stir the rice in the pan from time to time with a spatula.
6. After 10–15 minutes, tip the rice into a wide, shallow bowl. Add the egg and mix until smooth. (12 min)
7. Take a handful of rice and shape into a suppli by hand, pressing a dent in the centre for the mozzarella.
8. Shape the suppli by rolling the rice between your hands into a slightly oval shape.
9. Roll the suppli first in beaten egg, then in breadcrumbs.
10. Fry two or three suppli at a time in a deep pan of groundnut oil at 180°C until golden.
11. Drain on a paper towel to remove excess oil. Serve hot.

Published 2026-10-08

https://fridge.menu/en/r/supli-z-rysu-7nisw06x

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