# Sweet and Sour Vegetables

Recipe by [Ostap Melnyk](https://fridge.menu/en/u/ostapmelnyk)

A quick sweet and sour vegetable stir-fry served with rice, bright with pineapple and ginger.

Servings: 4 · Prep 10 min · Cook 30 min · Side dishes

Vegan · Contains: gluten, soy

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Sweet and Sour Vegetables](https://image.fridge.menu/adaptations/5ttbq7ee/c713c43315b87eb759af8b8d4f86e9018a5384f3354daeefe3d548b1f294e1ff.jpg)

## Ingredients

- 200 ml pineapple juice
- 1 tbsp rice vinegar
- 2 tbsp ketchup
- 1 tbsp brown sugar
- 1 tbsp ginger — finely grated
- 1 tbsp soy sauce
- 1 tbsp cornflour
- 250 g mushrooms — sliced
- 1 pcs onion — cut into wedges
- 2 pcs leek — sliced
- 0.5 pcs pointed cabbage — roughly chopped
- 1 pcs bell pepper — diced
- 1 pcs broccoli — cut into florets
- 100 g sugar snap peas — sliced
- 100 g edamame beans — shelled
- 2 tbsp sesame oil — for frying
- 300 ml basmati rice — cooked according to pack instructions
- 25 g sesame seeds — toasted
- 1 bunch coriander — finely chopped

## Steps

1. Mix the ingredients for the sweet and sour sauce in a saucepan, bring to the boil while stirring, and let it bubble for a few minutes.
2. Remove the sauce from the heat and let it cool slightly in the saucepan.
3. Heat a wok or large frying pan with oil and fry the mushrooms over high heat until golden brown.
4. Add the onion, leek, pointed cabbage, bell pepper and broccoli and cook the vegetables, stirring constantly, for 4–5 minutes.
5. Add the sugar snap peas and edamame along with the sweet and sour sauce to the vegetables and stir well for a minute.
6. Serve the sweet and sour vegetables with rice, sprinkled with sesame seeds and coriander.

Published 2026-10-08

https://fridge.menu/en/r/sweet-and-sour-vegetables-5ttbq7ee

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