# Tagliatelle with Rabbit Ragù

Recipe by [Kofi Asante](https://fridge.menu/en/u/kofiasante)

A slow-cooked rabbit ragù simmered with white wine, juniper and herbs, tossed with tagliatelle.

Servings: 4 · Prep 150 min · Cook 60 min · Pasta

Contains: gluten

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Tagliatelle with Rabbit Ragù](https://image.fridge.menu/adaptations/f8tay0p9/891ddb7a7461a2284847b2003b4184187ab0a8d5716d4fc1aff0712b29fb7f86.jpg)

## Ingredients

- 700 g [Tagliatelle](https://fridge.menu/en/i/pasta) — egg pasta
- 500 g [Rabbit](https://fridge.menu/en/i/rabbit)
- 300 ml [White wine](https://fridge.menu/en/i/white-wine)
- 4-5 pcs [Juniper berries](https://fridge.menu/en/i/juniper)
- [Salt](https://fridge.menu/en/i/salt) — to taste
- [Black pepper](https://fridge.menu/en/i/black-pepper) — to taste
- 1 pcs [Rosemary](https://fridge.menu/en/i/rosemary)
- 1 pcs [Parsley](https://fridge.menu/en/i/parsley)
- 4-5 tbsp [Olive oil](https://fridge.menu/en/i/olive-oil)
- 1 pcs [Celery](https://fridge.menu/en/i/celery)
- 1 pcs [Carrot](https://fridge.menu/en/i/carrot)
- 0.5 pcs [Onion](https://fridge.menu/en/i/onion)
- 1 l [Stock](https://fridge.menu/en/i/stock)
- 600 ml Tomato passata

## Steps

1. Cut the rabbit into pieces, marinate in white wine with pepper, juniper, rosemary and parsley, and refrigerate for at least 2 hours (overnight is better).
2. Finely chop the celery, carrot and onion together with the rosemary leaves and a sprig of parsley. (5 min)
3. Sauté the chopped vegetables in olive oil over a low heat until softened.
4. Add the well-drained rabbit and brown over a high heat until golden.
5. Pour in the marinade and let it evaporate completely.
6. Add the hot stock and simmer, covered, over a medium heat for about 2 hours.
7. Before adding the passata, let any excess liquid evaporate.
8. Once the meat is tender, add the tomato passata and cook for a further 20 minutes. (20 min)
9. Season with more salt if needed. (1 min)
10. Cook the tagliatelle in lightly salted water until al dente, drain and toss with the ragù.

Published 2026-10-09

https://fridge.menu/en/r/tagliatelle-with-rabbit-ragu-f8tay0p9

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