# Tagliatelle with White Ragù

Recipe by [Liam Murphy](https://fridge.menu/en/u/liammurphy)

A delicate white ragù made with lean beef and white wine, tossed with tagliatelle.

Servings: 4 · Prep 15 min · Cook 40 min · Pasta

Contains: gluten, milk

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Tagliatelle with White Ragù](https://image.fridge.menu/adaptations/dgw6dxii/ed52a10cdfbec13937d0cdfebbeb17ec566411cfc93bde88e2398a6b997b9deb.jpg)

## Ingredients

- 450 g [Beef fillet](https://fridge.menu/en/i/beef)
- 250 ml [White wine](https://fridge.menu/en/i/white-wine)
- 1 pcs [Red onion](https://fridge.menu/en/i/red-onion)
- 1 pcs [Celery stick](https://fridge.menu/en/i/celery)
- 1 pcs [Carrot](https://fridge.menu/en/i/carrot)
- 2 tbsp [Olive oil](https://fridge.menu/en/i/olive-oil)
- [Salt](https://fridge.menu/en/i/salt) — to taste
- [Black pepper](https://fridge.menu/en/i/black-pepper) — to taste
- [Parsley](https://fridge.menu/en/i/parsley) — to taste
- [Sage](https://fridge.menu/en/i/sage) — to taste
- [Bay leaf](https://fridge.menu/en/i/bay-leaf) — to taste
- 400 g [Tagliatelle](https://fridge.menu/en/i/pasta)
- [Hard cheese](https://fridge.menu/en/i/cheese) — grated

## Steps

1. Finely chop the beef fillet with a knife or pass it through a mincer.
2. Heat the olive oil in a pan and fry the red onion until soft.
3. Add the carrot and celery, and fry together for a few more minutes.
4. Add the meat, brown it, then pour in the white wine and let it evaporate.
5. Cover with a lid and simmer on low heat for 20 minutes until the meat is cooked through (71°C internal temperature). (20 min)
6. Season with salt and pepper, and sprinkle with chopped parsley, sage and bay leaf.
7. Continue simmering for another 10 minutes, making sure the sauce does not evaporate completely. (10 min)
8. Meanwhile, cook the tagliatelle in plenty of salted boiling water until al dente.
9. Drain the pasta and toss with the finished white ragù.
10. Serve sprinkled with grated hard cheese.

Published 2026-10-09

https://fridge.menu/en/r/tagliatelle-with-white-ragu-dgw6dxii

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