# Thai Fish Cakes

Recipe by [Ostap Melnyk](https://fridge.menu/en/u/ostapmelnyk)

Thai-style fish cakes with cod and prawns, served with a sweet-sour dipping sauce.

Servings: 4 · Prep 15 min · Cook 14 min · Fish

Contains: gluten, eggs, fish and seafood

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Thai Fish Cakes](https://image.fridge.menu/adaptations/d0w4fk0y/b3b5b5aad26e0c536088de0010b3d53f9c8f3f1624d07fcdde368f709293c193.jpg)

## Ingredients

- 400 g [Cod](https://fridge.menu/en/i/cod)
- 150 g [Prawns](https://fridge.menu/en/i/shrimp) — thawed
- 0.5 pcs [Lemongrass](https://fridge.menu/en/i/lemongrass) — finely grated
- 2 pcs [Kaffir Lime Leaves](https://fridge.menu/en/i/lime)
- 1 tbsp Red Curry Paste — or Thai chilli paste
- 1 tsp [Ginger](https://fridge.menu/en/i/ginger) — finely grated
- 1 clove [Garlic](https://fridge.menu/en/i/garlic) — crushed
- 3 tbsp [Fish Sauce](https://fridge.menu/en/i/fish-sauce)
- 1 pcs [Egg](https://fridge.menu/en/i/eggs)
- 1 tbsp [Plain Flour](https://fridge.menu/en/i/flour)
- 1 bunch [Coriander](https://fridge.menu/en/i/coriander) — finely chopped
- 150 g [Green Beans](https://fridge.menu/en/i/green-beans) — finely chopped
- 2 pcs [Spring Onion](https://fridge.menu/en/i/green-onion) — finely chopped
- [Salt](https://fridge.menu/en/i/salt)
- [Black Pepper](https://fridge.menu/en/i/black-pepper)
- 1 tsp [Sugar](https://fridge.menu/en/i/sugar)

### For the Dip

- 50 ml [Sesame Oil](https://fridge.menu/en/i/sesame-oil)
- 50 ml [Rice Vinegar](https://fridge.menu/en/i/rice-vinegar)
- 2 tbsp [Fish Sauce](https://fridge.menu/en/i/fish-sauce)
- 1 tbsp [Sugar](https://fridge.menu/en/i/sugar)
- 50 ml [Water](https://fridge.menu/en/i/water)
- 1 pcs Red Chilli — finely chopped
- 1 tsp [Ginger](https://fridge.menu/en/i/ginger) — finely chopped
- 0.25 pcs [Cucumber](https://fridge.menu/en/i/cucumber) — finely diced

## Steps

1. For the dip, mix all the ingredients in a bowl and leave on the kitchen counter, stirring a few times so the sugar dissolves. (5 min)
2. For the fish cakes, put all the ingredients except the spring onion and green beans into a blender or food processor.
3. Blend until combined but not completely smooth. Stir in the finely chopped green beans and spring onion with a spoon. (2 min)
4. Shape the mixture into cakes and fry in oil in a hot pan for 5-7 minutes on each side. (7 min)

Published 2026-10-09

https://fridge.menu/en/r/thai-fish-cakes-d0w4fk0y

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