# Thai Vegetable Curry

Recipe by [Jonas Weber](https://fridge.menu/en/u/jonasweber)

A fragrant Thai-style vegetable curry with coconut milk, peanut butter and lime.

Servings: 4 · Prep 15 min · Cook 30 min · Other

Vegan · Contains: gluten, nuts, soy

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Thai Vegetable Curry](https://image.fridge.menu/adaptations/6o3mgnxj/8971e28937fe4070336a8a98a7e323c40392c4f217a2c45e65d001129afccc19.jpg)

## Ingredients

- 2 pcs [Onion](https://fridge.menu/en/i/onion) — finely chopped
- 4 clove [Garlic](https://fridge.menu/en/i/garlic) — finely chopped
- 20 g [Ginger](https://fridge.menu/en/i/ginger) — freshly grated
- 2 tbsp Red Curry Paste
- 3 pcs [Carrot](https://fridge.menu/en/i/carrot) — cut into strips
- 200 g [Broccoli](https://fridge.menu/en/i/broccoli) — broken into florets
- 100 g [Edamame](https://fridge.menu/en/i/edamame)
- 400 ml [Coconut Milk](https://fridge.menu/en/i/coconut-milk)
- 2 pcs [Bell Pepper](https://fridge.menu/en/i/bell-pepper) — cut into strips
- 1 can [Chickpeas](https://fridge.menu/en/i/chickpeas) — drained and rinsed
- 2 tbsp [Peanut Butter](https://fridge.menu/en/i/peanut-butter)
- 1 tsp [Sugar](https://fridge.menu/en/i/sugar)
- 1 tbsp [Soy Sauce](https://fridge.menu/en/i/soy-sauce)
- 1 pcs [Lime](https://fridge.menu/en/i/lime) — finely grated zest and juice
- 1 tbsp [Sesame Oil](https://fridge.menu/en/i/sesame-oil) — or another oil for frying
- 300 ml [Rice](https://fridge.menu/en/i/rice) — brown rice, or basmati
- 1 bunch [Coriander](https://fridge.menu/en/i/coriander)
- 100 ml [Peanut](https://fridge.menu/en/i/peanut) — salted

## Steps

1. Cook the brown rice according to the packet instructions.
2. In a pan, fry the onion and garlic in sesame oil over medium heat until soft.
3. Add the ginger and curry paste and mix well.
4. Add the carrot, broccoli, edamame and coconut milk, and heat through well, stirring.
5. Cover and simmer for 15 minutes.
6. Add the bell pepper, chickpeas and peanut butter.
7. Mix well and season to taste with sugar, soy sauce, and the finely grated zest and juice of the lime.
8. Serve in bowls with rice, fresh coriander and salted peanuts.

Published 2026-10-09

https://fridge.menu/en/r/thai-vegetable-curry-6o3mgnxj

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