# Three Chocolate Mousse

Recipe by [Kofi Asante](https://fridge.menu/en/u/kofiasante)

A rich layered mousse made with three kinds of chocolate, set in chilled layers for an elegant finish.

Servings: 6 · Desserts

Contains: milk, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Three Chocolate Mousse](https://image.fridge.menu/adaptations/litza4at/2b58f836e4c0bfc8f336f98214898e4807deb6ae2b0b283fe767e33191382dee.jpg)

## Ingredients

- 100 g [Dark chocolate](https://fridge.menu/en/i/dark-chocolate)
- 100 g Gianduja chocolate
- 100 g [White chocolate](https://fridge.menu/en/i/white-chocolate)
- 500 g [Milk](https://fridge.menu/en/i/milk)
- 230 g [Caster sugar](https://fridge.menu/en/i/sugar)
- 15-20 g [Gelatine](https://fridge.menu/en/i/gelatin)
- 8 pcs [Egg yolks](https://fridge.menu/en/i/egg-yolk)
- 500 g [Double cream](https://fridge.menu/en/i/cream)
- 1/2 pcs [Vanilla pod](https://fridge.menu/en/i/vanilla-pod)

## Steps

1. Warm the milk in a saucepan.
2. Whisk the egg yolks with 200g of the caster sugar until smooth.
3. Pour the whisked mixture into the hot milk and cook, stirring constantly, until it becomes a smooth custard.
4. Squeeze out the gelatine (softened in cold water), add it to the custard and mix well.
5. Divide the three types of chocolate into separate bowls and split the hot custard between them.
6. Stir each mixture until smooth.
7. Leave to cool until the custard thickens.
8. Whip the double cream with 30g of caster sugar and divide into three portions.
9. Gently fold the cream into each chocolate custard.
10. Spoon the first layer of dark chocolate mousse into a dish.
11. Chill in the fridge for 5 minutes. (5 min)
12. Spoon in a layer of gianduja chocolate mousse.
13. Allow to set in the fridge.
14. Finish with a layer of white chocolate mousse.
15. Keep refrigerated until serving.

Published 2026-10-07 · Updated 2026-10-08

https://fridge.menu/en/r/three-chocolate-mousse-litza4at

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