# Tiramisu Roll: A Quick Twist on the Classic Dessert

Recipe by [Elena Rossetti](https://fridge.menu/en/u/elenarossetti)

A quick tiramisu roll, a speedy alternative to the classic dessert.

Servings: 6 · Prep 30 min · Cook 180 min · Desserts

Vegetarian · Contains: gluten, milk, nuts

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Tiramisu Roll: A Quick Twist on the Classic Dessert](https://image.fridge.menu/adaptations/98fxg5xv/0c4151b4a078635e407cfe1e0ab77665eee6dd0b3a385f80d9ad585400de24d2.jpg)

## Ingredients

- 200 g Savoiardi biscuits
- [Coffee](https://fridge.menu/en/i/coffee) — to taste, for soaking the biscuits
- 250 g [Mascarpone](https://fridge.menu/en/i/mascarpone)
- 200 ml [Double cream](https://fridge.menu/en/i/cream)
- 100 g [Icing sugar](https://fridge.menu/en/i/powdered-sugar)
- 10-15 ml [Coffee](https://fridge.menu/en/i/coffee)
- 50 g [Nutella](https://fridge.menu/en/i/nutella) — optional, softened
- [Cocoa powder](https://fridge.menu/en/i/cocoa-powder) — for dusting

## Steps

1. Brew the coffee and leave it to cool.
2. In a bowl, beat the mascarpone and add 10-15 ml of coffee.
3. Separately whip the double cream with the icing sugar until thick, then gently fold into the mascarpone.
4. Lay cling film on a work surface and arrange the savoiardi biscuits, quickly dipped in coffee, in two rows.
5. Spread the cream evenly over the biscuits with a spatula.
6. If using, add softened Nutella in strips down the centre and edges.
7. Using the cling film, carefully roll the biscuits into a log.
8. Wrap the roll tightly in cling film and refrigerate for 3-4 hours. (180 min)
9. Before serving, dust with cocoa powder.

Published 2026-10-08

https://fridge.menu/en/r/tiramisu-roll-98fxg5xv

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