# Orange Tiramisu

Recipe by [Nora Vasquez](https://fridge.menu/en/u/noravasquez)

A citrussy twist on tiramisu, with orange soaking the sponge fingers instead of coffee.

Servings: 8 · Prep 30 min · Desserts

Vegetarian · Contains: gluten, milk, nuts, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Orange Tiramisu](https://image.fridge.menu/adaptations/e71cq4vr/0ed74a4286fe83e58eebbc2ca47126465e26b9847c0ac9f7e4f767715b23d19c.jpg)

## Ingredients

- 300 g sponge finger biscuits
- 1 pcs [orange juice](https://fridge.menu/en/i/orange-juice) — juice of 1 orange
- 250 ml [water](https://fridge.menu/en/i/water)
- 60 g [caster sugar](https://fridge.menu/en/i/sugar)
- 60 ml amaretto liqueur
- 500 g [mascarpone](https://fridge.menu/en/i/mascarpone)
- 120 g [caster sugar](https://fridge.menu/en/i/sugar)
- 3 pcs [eggs](https://fridge.menu/en/i/eggs)
- 1 pcs [orange zest](https://fridge.menu/en/i/orange-zest) — zest of 1 orange
- [cocoa powder](https://fridge.menu/en/i/cocoa-powder) — to taste

## Steps

1. Wash the orange and remove its zest — you'll need this for the cream.
2. Squeeze the juice from the orange and pour it into a small saucepan with the water, sugar and amaretto liqueur.
3. Place over low heat and warm, stirring with a spoon, until the sugar fully dissolves.
4. Remove from the heat and let the soak cool completely.
5. Separate the eggs into yolks and whites in two separate bowls.
6. Add the sugar to the yolks and beat with a mixer until light and fluffy.
7. Add the mascarpone and mix until smooth and creamy.
8. Whisk the egg whites to stiff peaks and gently fold them into the mascarpone cream.
9. Dip the sponge finger biscuits in the orange soak and arrange the first layer on the bottom of the dish.
10. Cover the layer of biscuits with cream, smooth it out, and alternate layers of biscuits and cream to the top.
11. Finish the dessert with a final layer of mascarpone cream.
12. Put the dish in the fridge for at least 1 hour. (60 min)
13. Before serving, decorate with orange zest and dust with cocoa powder.

Published 2026-10-09

https://fridge.menu/en/r/tiramisu-with-orange-e71cq4vr

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