# Mum's Eggs with Tomatoes

Recipe by [Luca Martelli](https://fridge.menu/en/u/lucamartelli)

A quick, comforting dish of eggs stirred into a tomato sauce, just as Mum used to make it.

Servings: 1 · Prep 5 min · Cook 15 min · Other

Vegetarian · Contains: milk, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Mum's Eggs with Tomatoes](https://image.fridge.menu/adaptations/q8bkpvyz/5a4ad71532767a9dce672cd1eda74c53ea2db6fb54ce10f366fecd1137979551.jpg)

## Ingredients

- 1/2 pcs [Shallot](https://fridge.menu/en/i/shallot)
- 400 ml Tomato passata
- 4 pcs [Eggs](https://fridge.menu/en/i/eggs)
- 3-4 tbsp [Olive oil](https://fridge.menu/en/i/olive-oil)
- [Parmesan](https://fridge.menu/en/i/parmesan) — to taste
- [Butter](https://fridge.menu/en/i/butter) — to taste
- [Salt](https://fridge.menu/en/i/salt) — to taste
- [Black pepper](https://fridge.menu/en/i/black-pepper) — to taste

## Steps

1. Finely chop the shallot and fry it in a saucepan with the olive oil.
2. Add 400 ml tomato passata and bring to the boil.
3. Add the eggs and stir vigorously for 10 minutes. Season with salt and pepper to taste. (10 min)
4. Stir in the Parmesan and butter until smooth.
5. Serve with toasted bread.

## What was changed

The pomegranate listed at the top did not match the cheese stirred in at the end, so it was replaced with Parmesan, which is what the dish actually uses.

Published 2026-10-09

https://fridge.menu/en/r/tomato-omelette-q8bkpvyz

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