# Tomato Soup with Noodles and Cheese Toasts

Recipe by [Daniel Okoye](https://fridge.menu/en/u/danielokoye)

A warming tomato soup with noodles, finished with cheese toasts for dipping.

Servings: 4 · Soups

Contains: gluten, milk

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Tomato Soup with Noodles and Cheese Toasts](https://image.fridge.menu/adaptations/68ds0lhm/38310eb5a77e0969cc8575e57fc55acc082720af80280477243ba3b9c1ac9298.jpg)

## Ingredients

- 2 pcs [Onion](https://fridge.menu/en/i/onion) — finely chopped
- 2 clove [Garlic](https://fridge.menu/en/i/garlic) — finely chopped
- 1 pcs [Leek](https://fridge.menu/en/i/leek) — thinly sliced
- 1 tsp [Paprika](https://fridge.menu/en/i/paprika)
- 1 tsp [Cumin](https://fridge.menu/en/i/cumin)
- 0.5 tsp [Curry powder](https://fridge.menu/en/i/curry-powder) — medium heat
- 3 pcs [Potato](https://fridge.menu/en/i/potato) — coarsely grated
- 3 pcs [Carrot](https://fridge.menu/en/i/carrot) — coarsely grated
- 1200 g [Canned chopped tomatoes](https://fridge.menu/en/i/canned-chopped-tomatoes) — peeled
- 100 g [Tomato purée](https://fridge.menu/en/i/tomato-paste) — concentrated
- 1 tsp [Dried thyme](https://fridge.menu/en/i/dried-thyme)
- 1 l [Stock](https://fridge.menu/en/i/stock)
- 100 g Soup noodles
- 50 ml [Double cream](https://fridge.menu/en/i/whipping-cream)
- 2 tbsp [Olive oil](https://fridge.menu/en/i/olive-oil)
- 1 tsp [Salt](https://fridge.menu/en/i/salt)
- 100 ml [Crème fraîche](https://fridge.menu/en/i/creme-fraiche)
- 100 ml [Soured cream](https://fridge.menu/en/i/sour-cream) — 18%
- 1 bunch [Thyme](https://fridge.menu/en/i/thyme) — fresh
- 8 pcs [Bread](https://fridge.menu/en/i/bread) — sliced
- 1 clove [Garlic](https://fridge.menu/en/i/garlic)
- 125 g [Mozzarella](https://fridge.menu/en/i/mozzarella) — fresh
- 1 pinch [Thyme](https://fridge.menu/en/i/thyme) — for sprinkling, fresh

## Steps

1. Heat the oil in a saucepan and fry the onion, garlic and leek over medium heat until soft.
2. Add the paprika, cumin and curry powder and fry for a few more minutes, stirring.
3. Add the potatoes and carrots, chopped tomatoes, tomato purée, thyme and stock.
4. Let it simmer for 15-20 minutes. (18 min)
5. Blend the soup with a stick blender until completely smooth.
6. Season with the cream, salt and pepper to taste.
7. Add the noodles and simmer for a few minutes until soft.
8. Rub the bread slices with the cut garlic clove and top with slices of fresh mozzarella.
9. Bake the toasts in a preheated oven at 200°C until the cheese has melted.
10. Sprinkle with fresh thyme leaves.
11. Pour the hot soup into deep bowls, add a good spoonful of crème fraîche and sprinkle with fresh thyme leaves.
12. Serve the hot cheese toasts alongside the soup.

Published 2026-10-07

https://fridge.menu/en/r/tomato-soup-with-noodles-and-cheese-croutons-68ds0lhm

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