# Tomato Rolls

Recipe by [Lucas Moreau](https://fridge.menu/en/u/lucasmoreau)

Soft, slightly sweet yeasted rolls rolled up with a tangy tomato and thyme filling, glazed with egg and sesame seeds.

Servings: 12 · Prep 125 min · Cook 18 min · Baking

Vegetarian · Contains: gluten, milk, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Tomato Rolls](https://image.fridge.menu/adaptations/8sob0cvw/9bfd8db54d5207f61b82990a216cce2aff670183acce792073e062494be16a63.jpg)

## Ingredients

- 25 g [Yeast](https://fridge.menu/en/i/yeast)
- 150 ml [Milk](https://fridge.menu/en/i/milk) — at room temperature
- 100 ml [Yogurt](https://fridge.menu/en/i/yogurt)
- 50 ml [Olive oil](https://fridge.menu/en/i/olive-oil)
- 1 pcs [Egg](https://fridge.menu/en/i/eggs)
- 1 tbsp [Honey](https://fridge.menu/en/i/honey)
- 1 tsp [Salt](https://fridge.menu/en/i/salt)
- 100 g [Wholemeal flour](https://fridge.menu/en/i/whole-wheat-flour)
- 300 g [Plain flour](https://fridge.menu/en/i/flour)
- 2 tbsp [Tomato paste](https://fridge.menu/en/i/tomato-paste)
- 4 tbsp [Ketchup](https://fridge.menu/en/i/ketchup)
- 1 tbsp [Dried thyme](https://fridge.menu/en/i/dried-thyme)
- 1 pcs [Egg](https://fridge.menu/en/i/eggs) — beaten
- 1 tsp [Sesame seeds](https://fridge.menu/en/i/sesame-seeds)

## Steps

1. Dissolve the yeast in room-temperature milk, add the yogurt, olive oil, honey, salt and egg, and mix together.
2. Add the flour and knead the dough until smooth, soft and elastic (you can use a mixer on medium speed for 5-10 minutes). (8 min)
3. Shape the dough into a ball, place in a bowl, cover with a clean towel and leave to rise at room temperature for 90 minutes. (90 min)
4. Roll out the dough on a floured surface into a rectangle 4-5 mm thick.
5. Mix the tomato paste, ketchup and dried thyme and spread over the dough.
6. Fold the dough in half over the middle and cut into long strips about 1-1.5 cm wide.
7. Twist the strips into rolls and place on a baking tray lined with parchment paper.
8. Cover with a clean towel and leave to rise at room temperature for 45 minutes. (45 min)
9. Gently brush with beaten egg, sprinkle with sesame seeds and bake in a preheated fan oven at 175°C for about 17-20 minutes. (18 min)
10. Leave to cool slightly on a wire rack.

Published 2026-10-09

https://fridge.menu/en/r/tomato-swirls-8sob0cvw

---
Report this recipe: https://fridge.menu/_/report?kind=adaptation&lang=en&ref=8sob0cvw · Something wrong? Tell us — no account needed. Write to hello@fridge.menu