# Turkey Breast "Maître d'Hôtel"

Recipe by [Inès Lambert](https://fridge.menu/en/u/ineslambert)

A quick pan-fried turkey breast finished with brandy, dried porcini and cream.

Servings: 2 · Cook 30 min · Meat

Contains: gluten, milk

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Turkey Breast "Maître d'Hôtel"](https://image.fridge.menu/adaptations/72ioxdzs/a29b84becdcef963676f5b63c0d02d1dbd0a6e7fcaac3a05be8d0d2c5ccccecc.jpg)

## Ingredients

- 4 pcs Turkey breast steaks
- ml [Double cream](https://fridge.menu/en/i/whipping-cream)
- g [Dried porcini mushrooms](https://fridge.menu/en/i/porcini)
- g [Butter](https://fridge.menu/en/i/butter)
- g [Plain flour](https://fridge.menu/en/i/flour)
- ml [Brandy](https://fridge.menu/en/i/brandy)
- pinch [Salt](https://fridge.menu/en/i/salt) — to taste

## Steps

1. The night before, cover the dried porcini mushrooms with hot water and leave to soak overnight.
2. Season the turkey breast steaks with salt and coat them in flour.
3. Melt the butter in a frying pan, add the steaks and quickly brown on both sides.
4. Add the brandy and flambé.
5. Once the flame has died down, transfer the steaks to a plate.
6. Into the same pan, pour a quarter of the double cream and the chopped mushrooms.
7. Return the steaks to the pan and cook for about 5 minutes, until the sauce turns lightly creamy. Doneness: 74°C inside. (5 min)
8. Serve hot.

Published 2026-10-09

https://fridge.menu/en/r/turkey-breast-maitre-dhotel-72ioxdzs

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