# Turkey Breast Roulade with Prosciutto and Fontina

Recipe by [Luca Martelli](https://fridge.menu/en/u/lucamartelli)

A turkey breast roulade stuffed with prosciutto and fontina, braised with onion, white wine and tomatoes.

Servings: 6 · Prep 20 min · Cook 30 min · Meat

Contains: milk

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Turkey Breast Roulade with Prosciutto and Fontina](https://image.fridge.menu/adaptations/9jnr55cr/3be654eaab34dcf2c20cef0da1b33eaf1fffe4e214be8396e7ded2df501c76ae.jpg)

## Ingredients

- 800 g Turkey breast
- 100 g [Prosciutto](https://fridge.menu/en/i/prosciutto)
- 150 g [Fontina](https://fridge.menu/en/i/fontina-cheese)
- 1 pcs [Red onion](https://fridge.menu/en/i/red-onion)
- 250 ml [White wine](https://fridge.menu/en/i/white-wine)
- 5 pcs [Tinned plum tomatoes](https://fridge.menu/en/i/canned-chopped-tomatoes)
- [Vegetable stock](https://fridge.menu/en/i/stock) — as needed
- [Olive oil](https://fridge.menu/en/i/olive-oil) — to taste
- [Salt](https://fridge.menu/en/i/salt) — to taste
- [Black pepper](https://fridge.menu/en/i/black-pepper) — freshly ground, to taste

## Steps

1. Slice the fontina thinly.
2. Butterfly the turkey breast and lay it out on a large chopping board.
3. Evenly layer it with the prosciutto and fontina slices.
4. Season with freshly ground black pepper and carefully roll the meat into a roulade.
5. Tie the roulade tightly with kitchen string and set aside.
6. Peel the red onion and chop finely.
7. Fry the onion in olive oil in a large pan.
8. When the onion is lightly golden, add the turkey roulade and brown on all sides over low heat.
9. Pour in the white wine and let it evaporate.
10. Add the tinned plum tomatoes, lightly mashed with a fork, and a little hot vegetable stock.
11. Stir, cover with a lid and braise for about 30 minutes. (30 min)
12. Check that the thickest part of the roulade has reached an internal temperature of 74°C.
13. If the sauce becomes too thick or dry, add a little more hot vegetable stock.
14. Remove the string, slice the roulade into medium-thick slices and serve with the sauce.

Published 2026-10-09

https://fridge.menu/en/r/turkey-breast-roulade-9jnr55cr

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