# Turkey Meatballs

Recipe by [Ovenstein](https://fridge.menu/en/u/ovenstein)

Juicy baked turkey meatballs, simple and quick to make for a weeknight dinner.

Servings: 2 · Prep 15 min · Cook 25 min · Meat

Contains: eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Turkey Meatballs](https://image.fridge.menu/adaptations/fsy5wmbf/dd4e40ede1063a877db79e8c21f18f1d072b78b17de2b952798011e18bd15e84.jpg)

## Ingredients

- 400 g turkey mince
- 0.5 pcs [onion](https://fridge.menu/en/i/onion) — finely grated
- 1 pcs [egg](https://fridge.menu/en/i/eggs)
- 30 g [porridge oats](https://fridge.menu/en/i/oatmeal) — fine
- 1 pinch [salt](https://fridge.menu/en/i/salt) — to taste
- 1 pinch [black pepper](https://fridge.menu/en/i/black-pepper) — to taste
- 1 pinch dried dill — to taste
- 1 tsp [sunflower oil](https://fridge.menu/en/i/sunflower-oil) — for greasing the dish

## Steps

1. Mix everything together and shape into balls about 4 cm wide (around 10 pieces).
2. Place the balls in a greased baking dish with a rim.
3. Put the dish in an oven preheated to 200°C and bake for 25 minutes, until the centre reaches 74°C. (25 min)
4. Take the dish out of the oven.

Published 2026-10-20 · Updated 2026-10-21

https://fridge.menu/en/r/turkey-meatballs-fsy5wmbf

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