# Summer Rolls with Vegetables and Halloumi

Recipe by [Yuki Tanabe](https://fridge.menu/en/u/yukitanabe)

Fresh summer rolls filled with crisp vegetables, strawberries and golden halloumi, served with a peanut dip.

Servings: 4 · Prep 20 min · Cook 45 min · Side dishes

Vegetarian · Contains: gluten, milk, nuts, soy

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Summer Rolls with Vegetables and Halloumi](https://image.fridge.menu/adaptations/d17lmtw0/37d55b2398267f9066a082bf8322efad9b47c351630770b2fcc0ef68d48e7b99.jpg)

## Ingredients

- 100 ml Peanut butter
- 3 tbsp Soy sauce
- 100 ml Coconut milk
- 3 tbsp Hoisin sauce
- 3 pcs Lime — juice of
- 1 tbsp Ginger — finely grated
- 1 tbsp Sesame seeds
- 250 g Halloumi
- 2 pcs Avocado
- 1 pcs Cucumber — cut into thin strips
- 125 g Spinach
- 0.5 pcs Pointed cabbage — shredded
- 3 pcs Carrot — cut into thin strips
- 1 bunch Coriander — fresh
- 1 bunch Basil — fresh
- 1 package Strawberries — cut into quarters
- 16 pcs Rice paper
- 2 tbsp Sesame oil — or another oil for frying

## Steps

1. For the peanut dip: mix the peanut butter, soy sauce, coconut milk, hoisin sauce, lime juice and finely grated ginger. Adjust the consistency with coconut milk and season to taste. (5 min)
2. Slice the halloumi, then cut into strips. Fry in sesame oil in a pan until crisp. (4 min)
3. Prepare all the vegetables: cut the cucumber and carrot into strips, shred the cabbage, cut the avocado and the berries. (10 min)
4. Pour water into a large bowl, dip a sheet of rice paper in it, then lay the softened sheet on the kitchen worktop.
5. Arrange the vegetables, berries and halloumi on the rice paper in a strip through the middle, fold the sides over the filling and roll into a tight fresh roll. (15 min)
6. Serve with the peanut dip, and if any vegetables are left over, serve them as a side garnish.

Published 2026-10-09

https://fridge.menu/en/r/vegetable-halloumi-spring-rolls-d17lmtw0

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