# Vegetarian Cannelloni

Recipe by [Elena Rossetti](https://fridge.menu/en/u/elenarossetti)

Lasagne sheets rolled with onion, courgette, pepper and aubergine in a creamy béchamel, baked until golden.

Servings: 4 · Cook 60 min · Pasta

Vegetarian · Contains: gluten, milk, nuts

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Vegetarian Cannelloni](https://image.fridge.menu/adaptations/44txx56l/0ac33cb1d5d57e89a3802ebe0749bd679239ac284d80a1051a8d469d43b28228.jpg)

## Ingredients

- 500 g [Lasagne sheets](https://fridge.menu/en/i/lasagna-sheets)
- 250 g [Onion](https://fridge.menu/en/i/onion)
- 250 g [Courgette](https://fridge.menu/en/i/zucchini)
- 250 g [Bell pepper](https://fridge.menu/en/i/bell-pepper)
- 250 g Aubergine
- 120 g [Butter](https://fridge.menu/en/i/butter)
- 120 g [Plain flour](https://fridge.menu/en/i/flour)
- 1 l [Milk](https://fridge.menu/en/i/milk)
- [Olive oil](https://fridge.menu/en/i/olive-oil) — to taste
- [Salt](https://fridge.menu/en/i/salt) — to taste
- [Black pepper](https://fridge.menu/en/i/black-pepper) — to taste
- [Nutmeg](https://fridge.menu/en/i/nutmeg) — to taste
- 30 g [Parmesan](https://fridge.menu/en/i/parmesan)
- [Parmesan](https://fridge.menu/en/i/parmesan) — to taste, for sprinkling

## Steps

1. Fry the onion in olive oil.
2. Add the diced vegetables: aubergine, bell pepper and courgette. Stir with a spoon.
3. Cook for about 7-8 minutes, stirring occasionally. (8 min)
4. Add salt and black pepper to taste and cook for another 7-8 minutes. (8 min)
5. Melt the butter in a pan and add the sifted flour, whisking by hand.
6. In a deep saucepan bring the milk to the boil.
7. Add the flour-and-butter mixture to the milk and cook, whisking continuously.
8. Add salt, black pepper and nutmeg to taste to the béchamel sauce and mix well.
9. Transfer the vegetables to a bowl, add 1/5 of the béchamel, mix and add the Parmesan.
10. Mix everything well with a spatula or spoon.
11. Grease a baking dish with olive oil and spread a little béchamel on the bottom.
12. On each lasagne sheet, lay a strip of the vegetable filling across the full width.
13. Roll the sheets from the shorter side to form cannelloni, and place them in the dish.
14. Cover with the remaining béchamel, sprinkle with Parmesan and drizzle a little olive oil.
15. Bake in a fan oven at 200°C for 15-20 minutes. (18 min)

Published 2026-10-07

https://fridge.menu/en/r/vegetarian-cannelloni-44txx56l

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