# Vegetarian Lasagne Soup

Recipe by [Tomás Herrera](https://fridge.menu/en/u/tomasherrera)

A hearty vegetarian soup that combines all the comforting flavours of lasagne in a bowl.

Servings: 4 · Cook 30 min · Soups

Contains: gluten, milk

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Vegetarian Lasagne Soup](https://image.fridge.menu/adaptations/g4jlb4bo/1e726d48f95b28faf710fbb75c22d2666cfab34d2563a687a9473e383b945cd9.jpg)

## Ingredients

- 1 pcs Onion — finely chopped
- 3 clove Garlic
- 2 pcs Carrot — finely diced
- 2 pcs Celery — stalks, finely diced
- 40 g Sun-dried tomatoes — finely chopped
- 1 tsp Dried thyme
- 1 tsp Dried rosemary
- 75 g Red lentils
- 150 g Black beluga lentils
- 400 g Canned chopped tomatoes
- 1 l Vegetable stock
- 100 g Lasagne sheets — fresh
- 1 bunch Basil — fresh
- 2 tbsp Olive oil
- Salt
- Black pepper — freshly ground
- 1 pcs Burrata
- 75 g Parmesan — freshly grated
- 1 bunch Basil — fresh

## Steps

1. Sauté the onion, garlic, carrot, celery and sun-dried tomatoes in a pot with the oil over medium heat.
2. Add the spices, red lentils, beluga lentils, chopped tomatoes and vegetable stock, and bring to the boil.
3. Cover and simmer for 30-40 minutes, or until the lentils are tender. (35 min)
4. Cut the lasagne sheets into smaller pieces and add them to the soup.
5. Simmer the soup for a further 3-4 minutes, until the pasta is tender. (4 min)
6. Season with salt and freshly ground pepper to taste.
7. Stir fresh basil into the soup and serve hot in bowls.

Published 2026-10-09

https://fridge.menu/en/r/vegetarian-lasagna-soup-g4jlb4bo

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