# Vegetarian Beetroot Patties

Recipe by [Tomás Herrera](https://fridge.menu/en/u/tomasherrera)

Hearty beetroot patties, oven-baked and served on bread with poached eggs, capers and gherkins.

Servings: 4 · Prep 15 min · Cook 45 min · Other

Vegetarian · Contains: gluten, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Vegetarian Beetroot Patties](https://image.fridge.menu/adaptations/aln237sy/665ccf929066ed78161cca420b868d8851ef9a69e8b66d8a5f3d6df3e016281f.jpg)

## Ingredients

- 250 g [Beetroot](https://fridge.menu/en/i/beet) — coarsely grated
- 50 g [Porridge oats](https://fridge.menu/en/i/oatmeal)
- 25 g [Plain flour](https://fridge.menu/en/i/flour)
- 1 pcs [Onion](https://fridge.menu/en/i/onion) — finely chopped
- 2 clove [Garlic](https://fridge.menu/en/i/garlic) — finely grated
- 2 pcs [Eggs](https://fridge.menu/en/i/eggs)
- 1 tsp [Dijon mustard](https://fridge.menu/en/i/dijon-mustard)
- [Salt](https://fridge.menu/en/i/salt)
- [Black pepper](https://fridge.menu/en/i/black-pepper) — freshly ground
- 1 tbsp [Olive oil](https://fridge.menu/en/i/olive-oil) — for frying
- 4 pcs [Eggs](https://fridge.menu/en/i/eggs)
- 1 tbsp [Apple cider vinegar](https://fridge.menu/en/i/apple-cider-vinegar)
- 4 pcs [Bread](https://fridge.menu/en/i/bread) — slices
- 25 g [Horseradish](https://fridge.menu/en/i/horseradish) — finely grated
- 1 pcs [Red onion](https://fridge.menu/en/i/red-onion) — sliced into thin rings
- 8 pcs [Capers](https://fridge.menu/en/i/capers)
- 50 g [Pickled gherkins](https://fridge.menu/en/i/pickles)
- 100 ml [Chives](https://fridge.menu/en/i/chives) — finely chopped

## Steps

1. Put the grated beetroot, oats, flour and onion in a bowl, add the eggs and mustard, mix and season with salt and pepper. Adjust the consistency if needed with a little more oats or flour so the patties hold together easily.
2. Shape the patties, place on a lined baking tray, drizzle with oil and bake in the oven at 200°C for about 5 minutes. (5 min)
3. Put each patty on a slice of bread and bake for a further 10 minutes. (10 min)
4. Bring a pan of water to the boil, add the apple cider vinegar, remove from the heat and swirl with a spoon and whisk to form a vortex in the centre.
5. Slide an egg into the centre of the vortex, return to the heat and poach for about 3 minutes, then remove with a slotted spoon. (3 min)
6. Repeat poaching the eggs with the remaining eggs. (3 min)
7. Serve the patties topped with the poached eggs, sprinkled with chives, salt and freshly ground pepper, with capers and gherkins.

Published 2026-10-09

https://fridge.menu/en/r/vehetarianski-bytochky-z-buriaka-aln237sy

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