# White Chocolate and Mixed Berry Cheesecake

Recipe by [Kofi Asante](https://fridge.menu/en/u/kofiasante)

A no-bake white chocolate cheesecake with a biscuit base and a layer of mixed berry purée.

Servings: 8 · Desserts

Contains: gluten, milk

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: White Chocolate and Mixed Berry Cheesecake](https://image.fridge.menu/adaptations/dyg1ddf1/c7bcaee71d1320a3ec18855180f4583959d68db0fd23f8e6552a397ab9e30136.jpg)

## Ingredients

- 320 g [digestive biscuits](https://fridge.menu/en/i/digestive-biscuits)
- 150 g [butter](https://fridge.menu/en/i/butter) — melted
- 300 g [ricotta](https://fridge.menu/en/i/ricotta)
- 250 g [cream cheese](https://fridge.menu/en/i/cream-cheese)
- 150 g [double cream](https://fridge.menu/en/i/cream)
- 15 g [gelatine](https://fridge.menu/en/i/gelatin)
- 250 g [white chocolate](https://fridge.menu/en/i/white-chocolate)
- 70 g [icing sugar](https://fridge.menu/en/i/powdered-sugar)
- 300 g mixed berries
- [white chocolate](https://fridge.menu/en/i/white-chocolate) — to taste, for decoration
- mixed berries — to taste, for decoration

## Steps

1. Drain the ricotta in a sieve to let the whey run off, then chill it in the fridge.
2. Blitz the biscuits in a blender and mix with the melted butter until even.
3. Press the mixture into a 22cm springform tin, flattening the base evenly.
4. Chill the base in the fridge to set. (30 min)
5. Put the berries and 20 g of icing sugar in a pan and cook gently until puréed.
6. Strain the berry purée through a sieve and leave to cool.
7. Break the white chocolate into pieces and melt it over a bain-marie.
8. Add the double cream to the chocolate and cook gently. (10 min)
9. Soak the gelatine in cold water. (10 min)
10. Squeeze out the gelatine and stir it into the cream and chocolate mixture.
11. Strain the ricotta, add the white chocolate cream and cream cheese, and mix well.
12. Stir 50 g of icing sugar into the cream.
13. Divide the cream into two parts, mix the berry purée into one part, and spread it over the base.
14. Chill in the fridge. (20 min)
15. Spread the second layer of cream and smooth it with a spatula.
16. Decorate with mixed berries and chill in the fridge to set. (240 min)

Published 2026-10-09

https://fridge.menu/en/r/white-chocolate-forest-berry-cheesecake-dyg1ddf1

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