# Oven-Baked Yoghurt Rings

Recipe by [Liam Murphy](https://fridge.menu/en/u/liammurphy)

Soft homemade yoghurt rings, baked in the oven until golden.

Servings: 8 · Cook 10 min · Baking

Vegetarian · Contains: gluten, milk, nuts, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Oven-Baked Yoghurt Rings](https://image.fridge.menu/adaptations/12lpv5pk/f3442fe26b7b67e3c72fc672f85e1fa2c60245e14a627240426ff52184b6f3f9.jpg)

## Ingredients

- 130 g [Plain flour](https://fridge.menu/en/i/flour)
- 125 g [Strong white flour](https://fridge.menu/en/i/flour)
- 1 pcs [Eggs](https://fridge.menu/en/i/eggs)
- 100 ml [Yoghurt](https://fridge.menu/en/i/yogurt)
- 30 ml [Milk](https://fridge.menu/en/i/milk)
- 40 ml [Peanut oil](https://fridge.menu/en/i/peanut-oil)
- 40-50 g [Caster sugar](https://fridge.menu/en/i/sugar)
- 5 g [Dried yeast](https://fridge.menu/en/i/yeast)
- 1 tsp [Vanilla extract](https://fridge.menu/en/i/vanilla-extract) — or lemon zest
- 0.5 tsp [Salt](https://fridge.menu/en/i/salt)
- 1 pinch [Icing sugar](https://fridge.menu/en/i/powdered-sugar) — for dusting

## Steps

1. In a small saucepan, warm 30 ml of milk and dissolve the dried yeast in it.
2. In the mixer bowl, combine the plain flour, strong white flour, caster sugar, peanut oil, yeast mixture, yoghurt and vanilla extract.
3. Add the beaten egg and mix everything together.
4. Using an electric mixer, knead the dough on the lowest speed for at least 2-3 minutes. (3 min)
5. Shape the dough into a ball, adding more flour if needed.
6. Leave the dough to rise for about 2 hours in a warm place. (120 min)
7. Roll out the dough on a lightly floured surface into a sheet at least 2 cm thick.
8. Cut out rings using cutters 2-3 cm (for the hole) and 7-8 cm (for the ring) in diameter.
9. Place the rings on a baking tray lined with parchment and leave to rise for 30-40 minutes. (35 min)
10. Brush the rings with a pastry brush dipped in beaten egg yolk mixed with milk.
11. Preheat the oven to 180°C and bake the rings for at least 10 minutes until golden. (10 min)
12. Remove the rings, dust with icing sugar and serve.

Published 2026-10-09

https://fridge.menu/en/r/yogurt-bagels-12lpv5pk

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