# Roasted Whole Cauliflower

Recipe by [Giulia Bellandi](https://fridge.menu/en/u/giuliabella)

A whole cauliflower roasted with lemon butter, finished with parmesan and parsley.

Servings: 4 · Prep 5 min · Cook 40 min · Side dishes

Vegetarian · Contains: milk

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Roasted Whole Cauliflower](https://image.fridge.menu/adaptations/ab84xmt6/en/c72967ad49525dc605ce0a760ae20e5963dc98da03ba222d1682b305928c8eda.jpg)

## Ingredients

- 1 pcs Cauliflower
- 2 tbsp [Butter](https://fridge.menu/en/i/butter) — room temperature
- 1 pcs [Lemon](https://fridge.menu/en/i/zitrone) — finely grated zest
- [Salt](https://fridge.menu/en/i/salz)
- [Black pepper](https://fridge.menu/en/i/schwarzer-pfeffer) — freshly ground
- 30 g Parmesan — freshly grated
- 1 bunch [Parsley](https://fridge.menu/en/i/petersilie) — finely chopped

## Steps

1. Rinse the cauliflower, remove the leaves and pat the head dry with a clean cloth.
2. Mix the butter with the lemon zest and a small pinch of salt.
3. Spread the lemon butter all over the cauliflower, adding a little extra lemon zest if you like.
4. Sprinkle with salt and freshly ground black pepper.
5. Roast the cauliflower in a preheated oven at 175°C with convection for 35–45 minutes, until the head is golden on top. (40 min)
6. Before serving, sprinkle with parmesan and parsley.

Published 2026-10-02

https://fridge.menu/en/r/zapechena-tsvitna-kapusta-ab84xmt6

---
Report this recipe: https://fridge.menu/_/report?kind=adaptation&lang=en&ref=ab84xmt6 · Something wrong? Tell us — no account needed. Write to hello@fridge.menu