# Courgette Crêpe Roll

Recipe by [Inès Lambert](https://fridge.menu/en/u/ineslambert)

Savoury crêpes rolled with courgette, ricotta and cheese, baked and finished under the grill.

Servings: 6 · Prep 20 min · Cook 30 min · Pasta

Vegetarian · Contains: gluten, milk, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Courgette Crêpe Roll](https://image.fridge.menu/adaptations/elfxso5l/388acade82aead1b7ab078702510c77734ffe0dc46a742896610a26e6f118636.jpg)

## Ingredients

- 250 g [Plain flour](https://fridge.menu/en/i/flour)
- 500 ml [Milk](https://fridge.menu/en/i/milk)
- 3 pcs [Eggs](https://fridge.menu/en/i/eggs)
- pinch [Salt](https://fridge.menu/en/i/salt) — a pinch
- 40 g [Butter](https://fridge.menu/en/i/butter)
- g [Butter](https://fridge.menu/en/i/butter) — for greasing the pan
- 200 ml [Béchamel sauce](https://fridge.menu/en/i/b-chamel-sauce)
- 4 pcs [Courgette](https://fridge.menu/en/i/zucchini)
- 150 g [Ricotta](https://fridge.menu/en/i/ricotta)
- 2 pcs [Eggs](https://fridge.menu/en/i/eggs)
- 120 g Emmental
- 20 g [Butter](https://fridge.menu/en/i/butter)
- 40 g [Parmesan](https://fridge.menu/en/i/parmesan)

## Steps

1. Mix the flour, milk and eggs beaten with salt; stir from the centre outwards until smooth
2. Cover the batter with a towel and let it rest in a cool place (20 min)
3. Add the melted butter and mix the batter vigorously
4. Heat a greased non-stick pan, pour in a ladle of batter and spread it evenly
5. When the crêpe is golden, carefully flip it over; repeat until all the batter is used
6. Grate the washed courgettes on the coarse side of a grater
7. Combine the béchamel, grated courgette, ricotta, Emmental, eggs and half the Parmesan; mix well
8. Lay the crêpes overlapping on baking paper to form a rectangle
9. Spread the filling evenly over the crêpes
10. Roll the crêpes up using the paper to help; wrap in the paper
11. Place the roll in a baking dish and bake at 180°C (30 min)
12. Cut the roll into slices about 2 cm thick, sprinkle with the remaining Parmesan and dot with butter
13. Place under the grill (5 min)
14. Serve the crêpes hot, garnished with chopped parsley if desired

## What was changed

Ricotta romana was swapped for plain ricotta Ricotta, which is easy to find in British shops.

Published 2026-10-08

https://fridge.menu/en/r/zucchini-crepes-elfxso5l

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