# Courgette and Ham Lasagne

Recipe by [Inès Lambert](https://fridge.menu/en/u/ineslambert)

A comforting layered lasagne with courgette, ham and a creamy béchamel sauce.

Servings: 6 · Prep 20 min · Cook 40 min · Pasta

Contains: gluten, milk, nuts

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Courgette and Ham Lasagne](https://image.fridge.menu/adaptations/92wl28kk/76611430e234c6f771bbe991fc17bef60fb169e549080e34d105b2a7a3296c0d.jpg)

## Ingredients

- 300 g [Lasagne sheets](https://fridge.menu/en/i/lasagna-sheets)
- 500 g [Courgette](https://fridge.menu/en/i/zucchini)
- 200 g [Ham](https://fridge.menu/en/i/ham)
- 100 g [Parmesan](https://fridge.menu/en/i/parmesan) — grated
- 2 tbsp [Olive oil](https://fridge.menu/en/i/olive-oil)
- 1 pcs [Shallot](https://fridge.menu/en/i/shallot) — finely chopped
- [Salt](https://fridge.menu/en/i/salt) — to taste
- [Black pepper](https://fridge.menu/en/i/black-pepper) — to taste
- 700 ml [Milk](https://fridge.menu/en/i/milk)
- 70 g [Butter](https://fridge.menu/en/i/butter)
- 70 g [Plain flour](https://fridge.menu/en/i/flour)
- [Nutmeg](https://fridge.menu/en/i/nutmeg) — to taste

## Steps

1. Wash the courgettes, trim the ends and slice each one lengthways into thin strips. Dice the ham.
2. Heat the olive oil in a pan, add the finely chopped shallot and sauté until translucent.
3. Add the diced ham and fry for 3-4 minutes. (3 min)
4. Add the courgettes and cook everything together for about 10 minutes. Season with salt and pepper. (10 min)
5. In a saucepan bring the milk to the boil. Separately, melt the butter in another small pan.
6. Add the flour and cook for 1-2 minutes, stirring. (2 min)
7. Pour the mixture into the milk and cook until the desired thickness. Add the nutmeg.
8. In a baking dish, layer 2 tbsp of béchamel, a lasagne sheet, béchamel, the courgette and ham mixture, and parmesan.
9. Repeat the layers with the remaining ingredients.
10. Finish the top layer with béchamel and sprinkle with parmesan.
11. Bake in an oven preheated to 180°C for 40 minutes. (40 min)
12. Let the lasagne rest and cool for 10 minutes before serving. (10 min)

Published 2026-10-09

https://fridge.menu/en/r/zucchini-ham-lasagna-92wl28kk

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