# Courgette Lasagne

Recipe by [Liam Murphy](https://fridge.menu/en/u/liammurphy)

A comforting courgette lasagne layered with béchamel, stracciatella and parmesan.

Servings: 4 · Prep 45 min · Cook 30 min · Pasta

Vegetarian · Contains: gluten, milk, nuts, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Courgette Lasagne](https://image.fridge.menu/adaptations/4qsrohoi/50fb7a970e7832cfd6de1f52074faf6fb6dd1b49c92dba498ae2421cff2d04e7.jpg)

## Ingredients

- 6 pcs egg pasta sheets
- 4-5 pcs [courgettes](https://fridge.menu/en/i/zucchini)
- 1 clove [garlic](https://fridge.menu/en/i/garlic)
- [olive oil](https://fridge.menu/en/i/olive-oil) — to taste
- [basil](https://fridge.menu/en/i/basil) — to taste, optional
- 500 g [béchamel sauce](https://fridge.menu/en/i/b-chamel-sauce)
- 300 g stracciatella cheese
- [salt](https://fridge.menu/en/i/salt) — to taste
- [black pepper](https://fridge.menu/en/i/black-pepper) — to taste
- 50 g [grana padano or parmesan](https://fridge.menu/en/i/parmesan)

### For the béchamel

- 50 g [butter](https://fridge.menu/en/i/butter)
- 50 g [plain flour](https://fridge.menu/en/i/flour) — sifted
- 500 ml [milk](https://fridge.menu/en/i/milk) — cold
- [nutmeg](https://fridge.menu/en/i/nutmeg) — grated

## Steps

1. Wash and dry the courgettes, then grate them on the coarse side of a grater.
2. Heat a little olive oil in a large pan, add the garlic and fry until golden.
3. Add the grated courgettes and fry over high heat for a few minutes, stirring often.
4. Season with salt and cook until the courgettes are soft.
5. Remove the garlic, add basil if you like, transfer the courgettes to a bowl and let cool slightly.
6. Add 200 g of béchamel to the courgettes.
7. In a saucepan, melt 50 g of butter over low heat, add the flour and stir to form a roux.
8. Add the milk to the roux, season with nutmeg and salt, and cook over medium heat. (20 min)
9. Add the grated grana padano or parmesan and stir until smooth and creamy.
10. Boil the pasta sheets for less than a minute, then lay them on a towel to dry.
11. Butter a baking dish and place the first sheet of pasta.
12. Add a layer of courgettes with béchamel.
13. Add grated grana padano and pieces of stracciatella.
14. Continue layering pasta and filling until the ingredients are used up.
15. Top with the remaining béchamel and sprinkle with grated grana padano.
16. Bake the lasagne at 200°C. (30 min)
17. Remove from the oven and let it rest before serving. (12 min)

Published 2026-10-07

https://fridge.menu/en/r/zucchini-lasagna-4qsrohoi

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