# Courgette and Smoked Scamorza Savoury Cake

Recipe by [Elena Rossetti](https://fridge.menu/en/u/elenarossetti)

A savoury baked cake made with courgette, smoked scamorza, walnuts and almonds.

Servings: 6 · Cook 50 min · Baking

Vegetarian · Contains: gluten, milk, nuts, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Courgette and Smoked Scamorza Savoury Cake](https://image.fridge.menu/adaptations/fd4l06mt/c88cf274361b4303f511f8ff6a030bae28ba0af6f47fbd86b0e1d036df1cfd53.jpg)

## Ingredients

- 245 ml [Yogurt](https://fridge.menu/en/i/yogurt)
- 250 g [Plain flour](https://fridge.menu/en/i/flour)
- 130 g [Potato starch](https://fridge.menu/en/i/potato-starch)
- 240 ml [Milk](https://fridge.menu/en/i/milk)
- 240 ml [Olive oil](https://fridge.menu/en/i/olive-oil)
- 240 ml [Parmesan](https://fridge.menu/en/i/parmesan) — grated
- 4 pcs [Egg yolk](https://fridge.menu/en/i/egg-yolk)
- 4 pcs [Egg white](https://fridge.menu/en/i/egg-whites)
- [Salt](https://fridge.menu/en/i/salt) — to taste
- [Black pepper](https://fridge.menu/en/i/black-pepper) — to taste
- 250 g [Smoked scamorza](https://fridge.menu/en/i/smoked-scamorza)
- 250 g [Courgette](https://fridge.menu/en/i/zucchini)
- 50 g [Walnut](https://fridge.menu/en/i/walnut)
- 50 g [Flaked almonds](https://fridge.menu/en/i/almond-petals) — crushed
- 1 package [Baking powder](https://fridge.menu/en/i/baking-powder) — sachet
- [Olive oil](https://fridge.menu/en/i/olive-oil) — for greasing the tin
- [Butter](https://fridge.menu/en/i/butter) — for greasing

## Steps

1. In a large bowl combine the yogurt with the Parmesan and whisk, then add the egg yolks
2. Add the flour and olive oil, then the milk and potato starch, and mix
3. Add salt, pepper and baking powder and mix
4. Beat the egg whites separately to a thick foam, then gently fold into the mixture from the bottom up
5. Add the diced scamorza, finely diced courgette, walnuts and almonds, and mix
6. Grease the tin with butter and dust with flour, pour in the batter, and sprinkle with Parmesan
7. Bake in a fan oven preheated to 170°C (48 min)
8. Let the cake cool after baking

Published 2026-10-08

https://fridge.menu/en/r/zucchini-scamorza-pie-fd4l06mt

---
Report this recipe: https://fridge.menu/_/report?kind=adaptation&lang=en&ref=fd4l06mt · Something wrong? Tell us — no account needed. Write to hello@fridge.menu