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High in omega 3. MSC certified sustainable seafood. Wild Pacific red salmon. High in Omega 3. Omega 3 can help to keep your heart healthy. It's in all oily fish like mackerel, salmon and trout so you should try to eat 2 portions of fish a week, including one of these oily varieties. This is as part of a varied, balanced diet and healthy lifestyle. This product comes from a fishery that has been independently certified to the MSC's standard for a well-managed and sustainable fishery. www.msc.org

Харчова цінність на 100 г/мл

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