Mother India Панджабі Чхоле, 10,6 унція

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Mother India organic Punjabi chhole, a hearty favorite from Punjab, which means land of the five rivers, is a tangy dish of chickpeas slowly cooked in a special thick sauce of onions and tomatoes, seasoned with a spicy array of traditional Indian herbs. It goes well with pita bread or bhatura – a fried flat bread made from yogurt-based dough. Served with lemon or chili pickle and garnished with slices of onion and fresh lemon, it is a delicious side dish or a complete meal when served with fragrant basmati rice. Mother India organic Punjabi chhole offers you the authentic taste of northwest India at your own table in minutes.

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