корейські чилі пластівці та суміш для барбекю

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*With hints of a sweet smoky flavor, and a spiciness that builds, but doesn't overwhelm, our vibrant red Korean Chili Flakes (Gochugaru 고추가루) are a must-have ingredient to create delectable Korean dishes like kimchi and bulgogi. *To make a quick Korean marinade for Korean BBQ dishes like bulgogi, or simply as a fun way to flavor grilled beef, pork or chicken, just combine our spicy, garlicky Korean BBQ Blend with soy sauce, sugar or honey, rice vinegar or a fruit juice, and toasted sesame oil. You can also skip the marinade, and just use the blend alone as a seasoning on grilled meats and veggies, stir-fries, and your home cooked Korean dishes. We handcraft our Korean BBQ Blend with first a combination of ginger, garlic, and black pepper - the base flavor of many Korean BBQ dishes. We then mix in orange peel powder for a hint of citrus, and Korean chili for its sweet and spicy notes. Finally, we stir in toasted sesame seeds to add an appetizingly nutty, crunch. (Korean BBQ Blend ingredients: Korean chili, toasted sesame, garlic, ginger, black pepper, orange peel, and other spices)

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