Сухе філо тісто Кондитерські 2 пачки по 10 аркушів

Склад

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The pastry is Tunisian in origin, but is now made in France and is called feuille de brick. In Tunisia it was used for making deep-fried pastries filled with spinach, cheese and eggs, spiced meats or fish. Feuilles de brick look and feel like fine, lacy cloth with a satiny sheen and texture. When fried they are crisper than springroll pastry and when baked they have a dry, melt-in the-mouth crunchiness, which is better than filo. Inspired by authentic French recipes and baked with the freshest ingredients, these non-buttery doughs are crispy. They are ideal for delicious appetizers and light pastry. Just fill them with your favorite combination of meat, seafood, poultry or vegetable and bake. Two packages of 10 sheets per package. Approx 30cm diameter

Харчова цінність на 100 г/мл

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