Японський суп Даші база Umami Боніто рибний бульйон приправа 8,8 г, 3 пакети (всього 90 пакетів)

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Using ingredients to the fullest advantage is the key to delicious Japanese food. <br /> Japanese life expectancy is the longest in the word. They eat a lot of vegetables, root crops, potatoes, beans, mushrooms, and sea vegetables, but they don't eat fat food much. That is said to be the reason. <br /> Ingredients in Japanese food are mild, so you need to season to enjoy them. <br /> Good DASHI is essential for nice Japanese food of which the ingredients are used to the fullest advantage. The taste of Japanese food depends on DASHI. <br /> It is called UMAMI different from seasoning, such as salt and soy sauce. <br /> The golden ratio of UMAMI founded out after 20 years of efforts. <br /> We gathered natural ingredients which are used by professionals. 5 kinds of UMAMI are blended in 1 bag of KATSUOFURIDASHI. Although we used many kinds of ingredients, it was very difficult to find out the best blend. It took 20 years to achieve the golden ratio. <br />

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