Органічний жирний фенхель

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Organic bold fennel is produced from the seeds of a fennel plant. A refreshing aromatic, it has similar characteristics to that of licorice and anise. It complements vegan and vegetarian lifestyles as a Certified USDA Organic, non-GMO and vegan product. Organic fennel bold can be roasted and added to soups and curries and even eaten to freshen breath. Together with nettle and thyme, it is widely recognized for its many health benefits and is used in many different styles of cooking, including Indian and Mediterranean. It's also a beneficial source of iron, calcium, Vitamin C and provides protein as well as fiber. Organic fennel is a Certified USDA Organic product. Certified USDA Organic products are grown and produced using methods that preserve the environment while avoiding synthetic materials such as antibiotics and pesticides. Products that meet these standards are produced by organic farmers and food processors that preserve natural resources and biodiversity, only use approved materials, support animal health and welfare, do not used genetically modified ingredients (GMOs), receive annual inspections and separate organic food from non-organic food. Certified USDA Organic products are grown and produced using methods that preserve the environment while avoiding synthetic materials such as antibiotics and pesticides, as well as follow standards that cover the product from farm to table including pest control, soil and water quality and rules for food additives. Organic fennel is a GMO-free food, meaning no specific changes were introduced into its DNA via genetic engineering. Organic fennel is also a vegan food, which means that it exclude all forms of animal products including meat, eggs, dairy, poultry, seafood and honey. The three-ounce package contains approximately six servings of organic bold fennel. It's recommended to store this product in a dry, cool place and away from sunlight.

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