Порошок маранти (крохмаль/борошно) - 100г

Склад

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Botanically named Manihot esculenta, arrowroot is also known as tapioca flour and is the dried and finely powdered root of the cassava plant. It can be used as a thickening agent for sauces, pudding, pie fillings and gravies. Arrowroot starch is an advisable replacement for wheat flour and has twice the thickening power. Arrowroot is tasteless and becomes clear when cooked. Unlike cornstarch, it doesnÌ_å¢Ì_‰Û¡Ì´Ì_‰Û_å¢t have a chalky taste when undercooked. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)

Харчова цінність на 100 г/мл

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